Oct 11, 2021
Butterfly flower, also known as Clitoria ternatea, is a natural blue pigment. The bright blue color from the rich anthocyanins in butterfly flower, which is 10 times more than ordinary vegetation.
(1) High content of anthocyanins in butterfly flowers
The anthocyanin content of butterfly bean flower extract is 10 times that of ordinary flower plants, which can be used in food, drink, wine, bread, etc.,The 25% anthocyanin content of butterfly flower extract is eight times that of black goji berry and 20 times that of grape seed extract.
(2) Anthocyanins help vision
Butterfly flower extract strengthens vision and prevents eyestrain. Medical clinical reports show that anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent myopia and improve vision.The anthocyanin content of butterfly bean flower extract is higher than that of blueberry, which has a good effect on enhancing vision and eliminating eye fatigue.
(3) Anti-free radical to prevent degeneration of cells
Butterfly pea extract has certain effects on inhibiting platelet aggregation, preventing cerebral lesions, arteriosclerosis and other diseases, strengthening capillary, improving blood circulation, weakening platelet viscosity, preventing blood clots, enhancing heart and brain function, enhancing bone density in children and preventing constipation.
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