China Food Additives Manufacturers Suppliers Factory

Xi'an Sost Biotech Co.,Ltd. : Your Professional Food Ingredients Manufacturer!

Our Company was established in 2004 and registered in Xi'an High-tech Zone. Our company is committed to the separation, purification, and attribute separation of high-purity natural products, as well as the research and development, production and sales of raw material, intermediate and natural extracts.

Rich Product Variety

Our company can produce herbal extracts, fruit and vegetable powders, food additives, natural chlorophyll powder, andrographis extract powder, apple extract powder, papaya extract, Ophiopogon extract, etc.

Multiple Product Production Lines

Our company has high-quality product production lines: health food raw materials, food raw materials, cosmetic raw materials, high-content monomer products, liquid raw materials production lines.

Leading Service

We have many years of industry experience and a complete production management, quality supervision, sales service operation system. Whether you want to buy herbal extracts or food additives, just send your requirements by email and we can customize the product for you.

GMP Standard Factory

We have a GMP standard factory building and a thousand-level chemical workshop. The company has established and improved the production system and quality assurance system in full accordance with the national GMP standards, fully ensuring the safety, effectiveness and stability of the products.

Main products: Microalga Haematococcus Pluvialis,Lutein powder,Sodium copper chlorophyllin,Coenzyme q10,D-biotin,Phytosterols, chondroitin sulfate,etc.

Lion's Mane Mushroom Powder
【Extraction part】：Fruiting body. 【Appearance】：Brown Yellow Powder. 【Specification】：Polysaccharide 10%-50%,Beta glucan 10%-50%. 【Craft】：Dual extraction . 【Purity】No filler. 【Test method】:UV.
Instant Black Tea Powder
Appearance:Reddish-brown Fine Powder. Specification: 10:1,20:1, instant black tea powder,Customize specifications. Production Line Configuration:3 Production Lines. Supply Capacity：300 Tons/Year .
Pyrroloquinoline Quinone Bulk Powder
Product Name:Pyrroloquinoline Quinone Powder / PQQ Powder. CAS No.:72909-34-3. Specification:99% Purity. Appearance:Deep Red Fine Powder. Certificate:ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC
NADH Powder Nicotinamide Adenine Dinucleotide (reduced Form)
Other Name: reduced coenzyme I. Assay:99.0% min. Chemical Formula: C21H27N7O14P2. Molecular Weight: 709.405. CAS: 606-68-8. Available Types:NADH-I; NADH-II. Melting Point: 160 °C (320 °F; 433 K).
NR-CL Nicotinamide Riboside Chloride Powder
Product Name:CAS Number:23111-00-4. Molecular Formula:C11H15N2O5 • Cl. Formula Weight:290.7. Purity:≥95%. Formulation:A solid. Available Types:Monosodium,Monosodium Ⅱ,Disodium Ⅰ,Disodium Ⅱ.
NADP Nicotinamide Adenine Dinucleotide Phosphate
Product Name:β-Nicotinamide Adenine Dinucleotide Phosphate (Monosodium Salt/Disodium Salt). Molecular Formula:C21H27N7NaO17P3 / C21H26N7Na2O17P3. Molecular Weight:765.39 / 787.37. CAS No.:1184-16-3 /
NMNH Dihydronicotinamide Mononucleotide
Product Name:β-Nicotinamide Mononucleotide (Reduced Form). Molecular Formula:C₁₁₁₅N₂O₂P. Molecular Weight:336.23. CAS No.:108347-85-9. Purity:≥98%. Nutrient Content:Vegan, Gluten-Free, Non-GMO,
NAD β-Nicotinamide Adenine Dinucleotide
Product Name:B-Nicotinamide Adenine Dinucleotide. Specification:99%. CAS :53-84-9. MF: C21H26N7O14P2. M.W.: 663.43 g/mol. Grade:Food Grade. Package:1KG/Bag,25Kg/drum. Appearance:white powder. Shelf
Allulose Powder
Product Name:D-Allulose Powder. Type:Sweeteners. Specification:99%. Instruction for use:Food and Beverage. CAS No.:551-68-8. MF:C6H14O6. FEMA No.:200-061-5. MOQ:1KG. Sample:10-20g. Shelf Life：2
Mogroside V Powder
Product Name:Mogroside V Powder. Other Name:monk fruit powder. Grade:Food grade. Specification:10:1,25%,40%,50% Mogroside. Appearance:light yellow to off-white powder. Test Method:TLC/HPLC. MOQ:1KG.
Chitosan Powder
Product name:chitosan powder. Application: All. Specification: 85%,90%, 95%. Appearance: White Powder. Certificates:Halal,Kosher,ISO9001,ISO22000,HACCP,EU Organic. Quality standard:Food grade.
1,3-Dimethyl-5-pyrazolone
Synonyms:2,4-Dihydro-2,5-dimethyl-3H-pyrazol-3-one. Purity:≥98% (HPLC). CAS:2749-59-9. Molecular Weight:112.13. Molecular Formula:C5H8N2O. Melting Point:116 - 121 °C. Appearance:White to light red to

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What is Food Ingredients

Food ingredients are substances that are added to food products to enhance their flavor, texture, appearance, and nutritional value. These ingredients can be natural or artificial.There are two types of food additives—direct and indirect. Direct food additives are used in foods to impart specific technological or functional qualities. For example, stabilizers are used to help prevent separation of nutrients in fortified milk products, while phosphates are used as a leavening agent in baked goods. Indirect additives are not intentionally added to food, but may be present in trace amounts as a result of processing, packaging, shipping or storage.

Features of Food Ingredients

Enhance Food's Nutritive Value

There are different types of food additives that help in the improvement or maintenance of food's nutritive value. Food additives may be broadly classified as nutritional or non-nutritional. The nutritional additives improve the nutritive value, or the value of food for growth, or for maintaining life, or for promoting the health and vigor of humans and animals, and also increase their usefulness in the production of food and feedstuffs.

They Make Food Last Longer

Food additives are basically a requirement when it comes to keeping food safe and healthy for consumption for a long time and making sure that it tastes fresh and delicious.

Enhance the Taste and Aroma of Food

Food Ingredients are primarily used to enhance the taste and aroma of food, preserve it, extend its shelf life, and add color to it. These additives are either artificial or natural and are essentially added to the food to improve or enhance its taste, texture, or, sometimes, appearance. Moreover, there are certain additives that are good for your health. These additives have no harmful effects.

How to Choose Food Ingredients

01/

Functionality
Define the specific functionality you want the additive to provide. For example, if you need a preservative, consider additives such as citric acid or sodium benzoate. If you want to enhance the texture, consider hydrocolloids like xanthan gum or carrageenan. Understanding your desired outcome will help you narrow down the options.

02/

Compatibility and Interaction
Consider the compatibility of the chosen additive with other ingredients in your product formulation. Some additives may interact with certain ingredients, affecting the overall quality or stability of the product. Conduct compatibility tests to ensure the additive integrates well and does not cause adverse effects.

03/

Shelf Life and Stability
Evaluate the impact of the chosen additive on the shelf life and stability of your product. Some additives may extend shelf life, enhance product stability, or prevent spoilage. Consider the storage conditions required for the additive and assess its compatibility with your product’s packaging materials.

04/

Sensory Impact
Assess the sensory impact of the additive on the final product. Consider factors such as taste, texture, color, and aroma. Ensure that the additive enhances the sensory attributes of the product and aligns with your target consumers’ preferences.

05/

Supplier Reliability
Choose reputable and reliable suppliers for your Food Ingredients. Consider their track record, quality control measures, and adherence to industry standards. Establish a good working relationship to ensure consistent supply, technical support, and responsiveness to your needs.

06/

Cost-Effectiveness
Evaluate the cost-effectiveness of the chosen Food Ingredients. Consider the dosage required, its availability, and the impact on your production costs. Balance the quality enhancement provided by the additive with the overall profitability of your product line.

Examples of Food Ingredients

Lactiplantibacillus
Description
Lactiplantibacillus plantarum (L. plantarum) is a type of probiotic found in the mouth and gut. It's also found in fermented foods.People use Lactiplantibacillus for eczema, high cholesterol, irritable bowel syndrome (IBS), a type of inflammatory bowel disease (ulcerative colitis), and to prevent the common cold or other respiratory tract infections. It is also used for diarrhea, constipation, and many other conditions.

Benefits: Helps Out the GI Tract
Probiotics help clear the digestive tract in many ways. L. plantarum helps to neutralize harmful bacteria in the intestine, can diminish swelling in the intestinal epithelial cells and it can improve the length of time it takes for food to travel from your mouth and through your colon.

Metabolism
These bacteria ferment various sugars, producing lactic acid as a primary metabolite. This is why they are often used in the fermentation of foods such as yogurt, cheese, and sauerkraut, where they contribute to the characteristic flavors and textures.

Vitamin C Powder
Description
Vitamin C Powder, also known as ascorbic acid powder, is a form of Vitamin C that has been processed into a fine crystalline or powder form for various uses. Vitamin C is a water-soluble vitamin that plays a crucial role in the body's health.

Benefits:May Lower Risk of Chronic Illnesses
Vitamin C is an antioxidant, meaning it's one of many natural substances that may help treat, slow, or prevent some health problems. It does this by neutralizing free radicals, which are unstable molecules that can damage cells and cause disease.

Prevents Iron-Deficiency Anemia
With anemia, your blood doesn't contain enough red blood cells, which carry oxygen from your lungs to your body's tissues. The most common type of anemia involves a deficiency of iron, which your body needs to make red blood cells.Vitamin C Powder is known to help your body absorb some nutrients. Among healthcare providers, that led to a long-standing practice of recommending Vitamin C Powder with iron supplements for treating anemia.

Vitamin C Powder Uses For Your Face
● Vitamin C Powder For Treating Sun Damage
Applying vitamin C to your face may help reduce the appearance of dark spots caused by sun damage. Topical vitamin C inhibits the production of melanin, which is what gives skin spot their dark color.

● Vitamin C Powder For Preventing Skin Sagging
Your skin naturally produces less collagen as you get older. A loss in collagen is one factor that causes your skin to sag as you age. Applying vitamin C to your face may help improve your skin’s production of collagen, especially if you spend a lot of time in the sun or are low on dietary vitamin C.

● Vitamin C Powder For Wrinkles
As you get older, your skin tends to become less elastic and thinner, which can contribute to wrinkles. Although the formation of wrinkles is largely genetically predetermined, repeated exposure to UV rays can break down collagen and elastin and prematurely age your skin. Applying vitamin C powder to your face may protect it from sun damage.

● Vitamin C For Wound Healing
Your body requires vitamin C in all stagesTrusted Source of wound healing. Applying vitamin C to a wound may speed up healing and reduce scarring.

● Vitamin C For Protecting Skin From Sun and Pollution
Your skin is constantly exposed to damaging UV rays and pollution in the atmosphere that can cause oxidative stress. Vitamin C acts as an antioxidant to protect your skin from this stress. Applying vitamin C powder to your face may help saturate the amount of vitamin C your cells have available.

Phycocyanin Powder
Description
Phycocyanin Powder is a dietary supplement and a food coloring agent derived from blue-green algae, specifically from the species Spirulina and Arthrospira. Phycocyanin is the pigment that gives these algae their blue-green color.

Benefits: Antioxidant and Anti-inflammatory Properties
Phycocyanin, the active component of blue spirulina, possesses powerful antioxidant properties that help protect cells against oxidative stress and damage caused by free radicals.

Immune System Support
The micronutrients in blue spirulina have been found to enhance immune system function. Vitamins C, E and B6 stimulate the production of white blood cells and support the activity of natural killer cells, which play a vital role in combating infections and diseases.

Detoxification and Liver Support
Phycocyanin has shown potential as a natural detoxifier, aiding in the removal of toxins from the body. It may also offer liver-protective benefits by promoting the production of essential liver enzymes that support detoxification processes.

Potential Anti-Cancer Properties
Antioxidants in blue spirulina may possess anti-cancer properties. It has shown promise in inhibiting the growth of certain cancer cells and promoting apoptosis (cell death) in tumor cells.

How to Use/Dosage
● Smoothies and Beverages
Add a small amount of Phycocyanin Powder to your smoothies, shakes or juices to give them a vibrant blue color. Start with a small quantity, and adjust according to your desired shade of blue.

● Desserts and Baked Goods
Incorporate Phycocyanin Powder into desserts like puddings, ice creams, yogurt bowls or chia seed puddings to add a visually appealing blue tone, while boosting the nutrient content. It can also be used in cakes, muffins or cookies for a unique color twist.

● Sauces and Dressings
Mix Phycocyanin Powder into creamy sauces, salad dressings or dips to create eye-catching blue variations. Be mindful of the flavor compatibility, and adjust the quantity to avoid overpowering the taste.

● Smoothie Bowls
Phycocyanin Powder can be used to create visually appealing smoothie bowls. Blend it with frozen fruits and a liquid base of your choice, and then top with your favorite toppings like granola, fresh fruits, coconut flakes or nuts.

● Other Creative Uses
Phycocyanin Powder is a natural food coloring that can be used in various creative culinary applications, such as making blue-hued pancakes, waffles or pasta. Use your imagination, and experiment with different recipes.

Red Beet Powder
Description
Red Beet Powder is a food product made from dehydrated red beets, scientifically known as Beta vulgaris. It is a versatile ingredient that can be used in a variety of culinary applications and is also popular in the health and wellness industry due to its nutritional content.

Benefits: Enhances Brain Health
Due to its nitric oxide content and various phytochemical compounds, beetroot powder can enhance cognitive function through its ability to increase circulation to areas of the brain involved in memory and focus. Older adults who supplement with beetroot powder in conjunction with exercise have exhibited increased physical endurance and blood flow to the brain, ultimately increasing their neuroplasticity — your brain’s ability to grow, adapt, and recover.

Fights Inflammation
Red Beet Powder contain betalains, which have anti-inflammatory properties that fight free radicals left behind by toxins, helping lower your risk of chronic disease.

Improves Gut Health
Red Beet Powder may support healthy bacteria proliferation in your gut, leading to good gut health.

Aids With Detoxing
Red Beet Powder is super helpful at breaking down toxins through increasing enzyme activity.

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Frequently Asked Questions

Q: What is a Food Ingredients, and why are they used in food products?

A: A Food Ingredients is a substance added to food to serve various purposes such as preserving, enhancing flavor, improving texture, or increasing shelf life. They are used to maintain or improve food quality, make food more appealing to consumers, and ensure food safety by preventing spoilage. Additives include preservatives, sweeteners, colors, flavors, and emulsifiers.

Q: What are the different types of Food Ingredients?

A: Food Ingredients can be categorized into several types, including preservatives to prevent spoilage, such as sodium benzoate; sweeteners like aspartame or sucralose; colors like tartrazine or carmine; flavors such as vanillin; emulsifiers like lecithin; and stabilizers like xanthan gum. Each type serves a specific function in food processing and preservation.

Q: Are Food Ingredients safe for consumption?

A: Most Food Ingredients are considered safe for consumption by regulatory agencies like the FDA and the European Food Safety Authority (EFSA) if used within approved limits. These agencies conduct rigorous testing to ensure that additives do not pose health risks at the levels they are used. However, some people may be sensitive or allergic to specific additives.

Q: What is the role of preservatives in food?

A: Preservatives are added to food to inhibit the growth of microbes that cause spoilage and decay. They extend the shelf life of products, ensuring that food remains safe to eat and maintains its quality over time. Common preservatives include sodium nitrate in meats, sorbic acid in cheese, and calcium propionate in bread.

Q: How do artificial sweeteners differ from natural sweeteners?

A: Artificial sweeteners, like aspartame or saccharin, are often much sweeter than sugar but contain fewer or no calories. They are used to reduce calorie content in foods without compromising sweetness. Natural sweeteners, such as sugar or honey, provide sweetness and calories and are metabolized differently in the body.

Q: What is the function of emulsifiers in food products?

A: Emulsifiers help to stabilize mixtures of oil and water, preventing them from separating. They are crucial in products like salad dressings, mayonnaise, and ice cream, where they ensure a smooth texture and consistency. Common emulsifiers include lecithin and mono- and diglycerides.

Q: Why are food colors used in products?

A: Food colors are used to enhance the visual appeal of food, making it more attractive to consumers. They can also be used to restore a natural color that might be lost during processing. Food colors include both natural pigments like beet juice and synthetic dyes like Red 40.

Q: Can Food Ingredients cause allergic reactions?

A: Yes, certain Food Ingredients can cause allergic reactions in sensitive individuals. The most common culprits are sulfites, which are used in dried fruits, wine, and baked goods, and can trigger asthma in some people. Other additives, like tartrazine (Yellow 5), can cause reactions in those with sensitivity.

Q: What is the purpose of stabilizers in food products?

A: Stabilizers are added to foods to improve their texture and consistency. They help to maintain the product's structure, prevent ingredients from separating, and ensure that the food retains its quality over time. Xanthan gum and carrageenan are examples of stabilizers used in dairy products and desserts.

Q: What are the health effects of consuming too much sodium benzoate?

A: Sodium benzoate, a common preservative, is generally safe when consumed in moderation. However, excessive intake may lead to health concerns such as hyperactivity in children. In sensitive individuals, it can also cause allergic reactions or asthma symptoms.

Q: Are there any natural alternatives to artificial Food Ingredients?

A: Yes, there are natural alternatives to artificial additives. For example, citric acid can be used as a preservative instead of synthetic options. Stevia is a natural sweetener alternative to artificial sweeteners. Natural colorants include turmeric for yellow and beetroot for red. These alternatives are often preferred by consumers seeking healthier or organic options.

Q: How do Food Ingredients affect the nutritional value of food?

A: Food additives themselves do not contribute significantly to the nutritional value of food. They are added in small quantities primarily for functional purposes. However, the use of certain additives can impact the overall nutritional profile of a food product, such as the use of sugar substitutes in low-calorie products.

As one of the best food additives manufacturers and suppliers in China, we warmly welcome you to buy bulk pure food additives for sale here from our factory. All our products are with high quality and competitive price.

natural Instant Black Tea Extract Powder, Buy Vitamin C Powder, Inulin Powder for Gut Health

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