Food additive is a kind of non-nutritive substance that is consciously added to food in small amount to improve its appearance, flavor, structure or storage property.
It refers to any substance artificially added to food for technical purposes during the production, processing, preparation, treatment, packaging, transportation or storage of food.
Microalga Haematococcus Pluvialis: It is a potent antioxidant. Research suggests it may play a beneficial role in cardiovascular, immune, eye, and nervous system health. Astaxanthin helps protects body tissues from oxidative damage.
Stevia extract: Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute.
Lutein: Promoting the healthy of eye and skin through reducing the risk of macular degeneration, supporting normal eye functions and protecting the retina by blocking harmful blue light.
Chlorophyll: Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.
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