Allulose Powder

what is Allulose Powder?

Allulose powder is a naturally occurring rare sugar.

Crack open a fig or kiwi and you'll taste a hint of light sweetness. That's where allulose lies. Its chemical skeleton is almost identical to fructose, but because of its different spatial orientation, the human body lacks the enzymes to metabolize it. 70% of it enters the small intestine and is excreted unchanged in the urine within 24 hours. The remaining 30% enters the large intestine and leaves the body within two days, providing virtually no calories. It's about 70% as sweet as sucrose, tastes clean, and lacks the bitter aftertaste of saccharin or licorice. It also browns and caramels in the oven, just like real sugar.

In 2019, the US FDA allowed Allulose powder sweetener to be excluded from "total sugars" and "added sugars" on labels. In August of this year, the National Health Commission of China officially approved it as a new food ingredient, finally allowing it to be legally marketed in China.

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How to used D-allulose?

In cakes, cookies, and egg tarts, d-allulose powder can be substituted for sucrose at a 1:1 ratio by volume. The finished product's height and moistness remain essentially unchanged, while the calorie count drops from 4 kcal per gram to 0.2-0.4 kcal. It's particularly useful in low-temperature desserts, preventing crystallization in ice cream and mousse, resulting in a soft, non-sticky texture.

Beverages and Condiments

Easily soluble in water, it can be used in zero-calorie caramel sauces, sugar-free milk teas, and cocktail syrups without overpowering tea or alcoholic notes. When combined with erythritol, it can even mitigate the latter's cooling effect.

Factory-Based Mass Production

In bread, allulose powder can delay starch retrogradation, extending its shelf life by 2-3 days. In carbonated beverages, it can be added to carbonated beverages with a small amount of high-intensity sweeteners to achieve "low-sugar" claims. In Foods for Special Medical Purposes (FSMPs), it provides sweetness to patients with diabetes or undergoing bariatric surgery, while barely raising blood sugar.

COA 
 

Does allulose raise blood sugar?

The answer is simple: no. It's rapidly absorbed in the small intestine, but it can't find the corresponding enzyme, preventing it from entering the main pathway of glucose metabolism. 70% of it is excreted directly through the kidneys, resulting in a blood sugar profile similar to drinking water. International blood glucose meters give it a glycemic index of 0 and an insulin index of only 2. The American Diabetes Association's 2025 guidelines list D-allulose as a "recommended sweetener" for pregnant women and those with type 1 and type 2 diabetes.

where to buy allulose Powder or liquid?

If you need tons of raw materials, contact Sost Biotech. They hold FSSC22000, GRAS, and organic certifications. They can process particle sizes from 40-200 mesh and accept samples up to 1kg. They offer one-stop export inspection.

Contact Email:info@sostherbusa.com

Why choose us?

We've been producing plant extracts for 15 years, with D-Allulose Powder Sweetener as our flagship product, exporting hundreds of tons annually.
Our own cultivation base is in Pucallpa, Peru. Fresh fruit is delivered to our factory within 24 hours and freeze-dried at -40°C, with a vitamin C retention rate of ≥95%.
We have comprehensive certifications: USDA Organic, EU Organic, ISO, HALAL, and KOSHER, ensuring seamless export to Europe, the U.S., and Japan.
We support small trial orders: minimum order 1 kg. English labels, COA, and customs declarations are provided, making cross-border e-commerce a breeze.

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