QUALITY CONTROL CENTER

 

Sost factory strictly follow GMP production standards and ISO9001 standards in quality control, and have established a comprehensive quality control system and quality traceability and accountability system to produce natural raw materials according to pharmaceutical standards.

QUALITY CONTROL CENTER-Plant Extracts

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Selection of Raw Material

We strictly select suppliers of raw materials, control onduct quality from the source, and achieve full inspection and traceability.For mushrooms and fruit and vegetable powder series products, we have our own raw material planting base, all in line with the planting standards and specifications.

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Quality Control 

We have advanced extraction, separation, purification and drying equipment and quality testing equipment, such as HPLC, GC, AFS, UV, etc. We have management personnel with expertise and technical personnel to implement scientific operating systems in production flow supervision, quality inspection and other aspects.

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Third Party Testing 

Our factory has its own quality control system and also collaborates with third-party testing agencies. We test each batch of products for nutritional components, content, moisture, ash content, heavy metals, solvent residues, pesticide residues, protein, microorganisms, and other items to meet our customers' needs!

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International Certification

Powder Raw materials have obtained EU ,USDA Organic certificate, Halal, Kosher,

HACCP, ISO22000,and  ISO9001 certified.Our production compliance with industry standards and safety requirements.

 

 
Our Laboratory
 

Continuously improving the technological content and quality of products

new product research
New Product Research
raw material testing
Raw material testing 
strict quality control
Strict quality control
quality testing equipment
quality testing equipment

plant extract one-stop services factory

 

Testing equipment
Ensure that the active ingredients in plant extracts meet quality and safety standards
High-performance liquid chromatography (HPLC)
High-performance liquid chromatography (HPLC)
The content of the target active ingredient in the extract is detected to determine whether the purity meets the standard.
Ultraviolet-Vis Spectrophotometer (UV)
Ultraviolet-Vis Spectrophotometer (UV)
Rapidly quantify specific colorimetric components (such as chlorophyll and anthocyanins) in extracts.
Gas chromatograph (GC)
Gas chromatograph (GC)
 
Analyze the types and contents of volatile components (such as essential oils and terpenoids) in the extract.
Atomic absorption spectrophotometer (AAS)
Atomic absorption spectrophotometer (AAS)
The extract was found to contain heavy metal residues (such as lead, mercury, and cadmium), and met the safety requirements for food and pharmaceutical grade extracts.

 

 

Help FAQ
Common Problem
  • Does the equipment meet the relevant standards of the extract industry?

    The equipment fully complies with GMP and ISO standards in the extraction industry, has complete compliance certification documents, and can meet the production requirements of food/pharmaceutical grade extracts.

  • Does the equipment support certain solvent types (such as ethanol, water extraction, supercritical CO₂)?

    Supports mainstream extraction solvents such as ethanol, water extraction, and supercritical CO₂, adaptable to various extraction processes.

  • Can you provide a targeted test report?

    Provides targeted test reports, including core data such as solvent compatibility, extraction efficiency, and active ingredient retention rate, with third-party calibration certificates attached.