Mogroside V Powder

What is Mogroside V Powder?

Mogroside V Powder is the single ingredient with the highest sweetness and purest taste among monk fruit sweeteners. A purity of 25% or higher is considered "pure monk fruit sweetener," while a purity of 50% or higher is recognized by the industry as "high-purity Mogroside V Powder." Its sweetness profile nearly overlaps with sucrose, but it has zero calories and does not produce the Maillard reaction. It is the ultimate solution for replacing sucrose in high-end foods, functional beverages, and the pharmaceutical industry.

Our Production Process in 4 Steps

Fresh Fruit Selection: Harvested from August to October, with a sugar-acid ratio ≥ 20:1. Peak glycoside V content occurs within 72 hours after the peel turns yellow.

Low-Temperature Countercurrent Extraction: 45°C pure water + food-grade ethanol (7:3 volume ratio), 4-hour cycle, glycoside V yield >92%.

Membrane Separation and Purification: First, pass through a 0.1 μm ceramic membrane to remove pectin, then pass through a 1 kDa organic membrane for decolorization, color ≤ 30 ICU.

Vacuum Belt Drying: Inlet air temperature 65°C, outlet air temperature 45°C, moisture ≤ 3%, powder is glassy and resistant to moisture absorption.

COA

What can Mogroside V be used for?

Functional Beverages
Formula: 60% Glycoside V 0.03% + 3% Erythritol + 0.15% Citric Acid
Taste: Sweetness equivalent to 10% sucrose, no aftertaste, and a 32% cost reduction.

High-End Baking
Alternative Solution:
Per 100g sucrose → 0.33g 60% Pure Monk Fruit Sweetener + 97g maltodextrin + 1g inulin (for browning).
Result: Caramel color decreases by 8%, but dietary fiber increases by 3g/100g.

Pharmaceutical Tablet Compression
Direct Compression Process: 60% Glycoside V 0.8% + 60% Microcrystalline Cellulose + 1% Magnesium Stearate
Sweetness Masking: Completely masks the bitterness of the API, reduces tablet weight by 25%, and is suitable for children's chewable tablets.

How to Quickly Test Whether Your "Glycoside V Powder" is Qualified? 

Dissolution Test: Pour 0.1 g of powder into 50 mL of 25°C mineral water. It should dissolve completely within 5 seconds, leaving a clear solution free of floating particles.
Sweetness Test: Rinse 2 mL of the above solution. A sweet taste should develop within 3 seconds, with no licorice-like sweetness after 30 seconds.
Visual Ash Content: Spread 0.5 g of the powder flat on a piece of white paper and burn with an open flame. Ash content should be less than 0.1 g and off-white. Black residue indicates high levels of carbonized impurities.

Where to buy: SOST BIOTECH 60% Glycoside V Powder

Capacity: 20 tons per year, 500 kg per batch, guaranteed homogeneity.

Certifications: Organic + ISO 22000 + FDA-GRAS + Kosher.

MOQ: 1 kg aluminum foil bag, 10-20 g sample free, HPLC spectrum and COA provided.

Customization: 0.5-1 mm micropellets can be produced to address dust issues; water-dispersible granules (WSG) can also be produced for instant beverages.

Contact Information
Official Website: www.sostherb.com/www.sostapi.com
Email: info@sostherbusa.com

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Company Profile

SOST Biotech is a manufacturer with more than 17 years exporting herbs extract powder in China.

Xi an Sost Biotech Co., Ltd. is the leading manufacturer in research, development, production, sale and service of cosmetic ingredients, healthcare ingredients, fruits & vegetables powder, food additives and active pharmaceutical ingredients(API), as well as Chinese medicine raw material. We insist on producing high quality, green products for human health. Building mutually beneficial and win-win partnership as our development strategy.

We have 2 factories with area about 40,000 square meters totally, and located in Xi`an, Shaanxi, China with convenient transportation.The factory is close to the rich vegetation of the Qinling Mountains, a treasure trove of unique plant resources, providing the company with high-quality raw materials.

EXHIBITION

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