The Extraction Process Of Monk Fruit Extract

Jul 13, 2021

The main active ingredient in the Monk Fruit Extract is Mogrosides (mohan glucoside), and it has mature production technology.

The traditional extraction methods of Monk fruit are mainly boiled or soaked in ethanol solution, which will lead to the loss of active ingredients, waste of natural resources, and poor effect in practice.

Using membrane separation technology to separate the Monk Fruit Extract and achieved very good results.

The process flow of Luo Han Guo extract is: original medicinal material → pretreatment → extraction → concentration → microfiltration → ultrafiltration → nanofiltration → spray → drying → sterilization → packaging.

Monk Fruit Extract

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