How to make chaga mushroom extract?

How to make chaga mushroom extract?

 

1.Hot Water Extraction

Hot water extraction is the most common chaga mushroom extract method, favored for its ease and ability to remove water-soluble compounds such as polysaccharides and beta-glucans. Here is a step-by-step guide:

•Step 1: Grind dried Chaga into a fine powder.

•Step 2: Mix the powder with water in a ratio of 1:15 to 1:30.

•Step 3: Boil the mixture for 1 to 4 hours to extract the bioactive compounds.

•Step 4: Strain the liquid through a fine mesh or cheesecloth to remove any residue.

•Step 5: The resulting liquid can be consumed as a tea, or processed into a concentrate or powder.

While effective, prolonged heating can degrade heat-sensitive compounds such as beta-glucans and terpenoids.

 

2.Alcoholic extracts (tinctures)

 

Alcoholic extracts (e.g. using ethanol or vodka) extract primarily alcohol-soluble compounds such as triterpenes, betulinic acid, and phytosterols, which have anti-inflammatory and anti-cancer properties. The extraction steps are as follows:

• Step 1: Soak Chaga powder in strong alcohol (e.g. 190 proof alcohol) for 2-4 weeks.

• Step 2: Drain and separate the tincture from the remainder.

• Step 3: Mix the alcoholic extract with the aqueous extract (steam method) to double the extract concentration and enhance biological activity.

Alcoholic extracts are fast acting and can be stored for a long time. To maintain concentration, the alcohol content is usually kept at 25-60%.

 

Key Health Benefits of Chaga Mushroom Extract

 

● Immune System Mutations
Beta-glucans in chaga activate macrophages and natural killer cells, promoting immunity and disease. A 2024 study showed that chaga extract significantly reduced inflammation in mice by inhibiting pro-inflammatory cytokines.

 

● Anticancer Properties
Laboratory studies show that chaga extract induces apoptosis in cancer cells (e.g., breast, lung, and colon) by disrupting energy flow and inhibiting angiogenesis. For example, a 2025 study showed that chaga tea extract slowed the growth of breast cancer cells by 50% at a dose of 0.5 mg/mL.

 

● Antioxidant and Anti-Aging Properties
With an ORAC score of over 1,000,000 micromol TE/gram, chaga is one of the most antioxidant-rich foods. Its polyphenols and melanin neutralize free radicals, protect DNA, and reduce oxidative stress associated with aging and chronic disease.

● Supports Cellular Health
Animal studies show that chaga lowers blood sugar and cholesterol levels by improving insulin sensitivity and reducing lipid oxidation. A 2024 study highlighted its potential to address risk factors for diabetes and cardiovascular disease.

 

● Antimicrobial and Antimicrobial Activity
Chaga extract prevents viruses such as HIV, herpes simplex, and hepatitis C by neutralizing the virus. Its triterpenes and betulinic acid also exhibit broad antimicrobial activity.

 

Homemade Chaga Mushroom Extract

 

3.1 Initial steam extraction
Ingredients: 100g dry chaga Extract, 1.5-3 liters of filtered water.
Guidelines: 
I. Boil water and add the chaga powder.
ii. Cook over medium heat for 2 hours, stirring occasionally.
iii. Strain and let cool.
iv. Store in airtight containers in the refrigerator for up to 2 weeks.

3.2 Water + Alcohol) double extraction (Water + Alcohol) .
Ingredients: 100g Chaga mushroom Extract, 500ml ultra-resistant ethanol, 1.5 liters water.
Guidelines: 
I. Soak the chaga in ethanol for two weeks.
ii. Filter and save the solution.
iii. Boil the remaining chaga in water for two hours.
iv. Filter and combine the ethanol solution.
v. Adjust the alcohol content to 25-40% to save.

chaga mushroom extract manufacturer

 

1.Raw Material Source
Xi'an Sost Biotech sources chaga from sustainably managed forests in Siberia and Northeast China, ensuring wild-harvested and non-GMO material.
 

2.Manufacturing Standards
Manufacturers operate under GMP (Good Manufacturing Practices) and ISO 22000 standards, with third-party testing for heavy metals, pesticides, and microbial safety. For example, Xi'an Sost Biotech facilities are USDA Organic, Kosher, and Halal certified, ensuring compliance with global standards.

 

3.Analytical Testing
Key parameters include:

 Beta-glucan content: ≥30% (measured by enzymatic assay).
 Polyphenols and triterpenes: determined by HPLC or spectrophotometry.
 Melanin and betulinic acid: analyzed using UV-Vis spectroscopy.

Email: info@sostherbusa.com