What Makes L Glycine a Universally Recognized Premium Ingredient?

L Glycine(Click to open product page) as a whole is a polar molecule (all amino acids are polar), but it is a non-polar amino acid. This is because the polarity of an amino acid is judged by the nature of its R group, not the entire molecule. .

The glycine branch is one hydrogen atom, classified as a hydrocarbon chain, which is non-polar. Also, although it is readily soluble in water, it is a hydrophobic amino acid.

L Glycine, also known as glycine, is a non-essential amino acid with the chemical formula C2H5NO2. Glycine is a constituent amino acid of endogenous antioxidant reduced glutathione. When severe stress occurs, the body often supplements exogenous substances. Sometimes also called semi-essential amino acids. Glycine is the simplest amino acid.

Solid L Glycine is white to off-white crystalline powder, odorless and non-toxic. Soluble in water, almost insoluble in ethanol or ether. It is used in the pharmaceutical industry, biochemical experiments and organic synthesis. It is an amino acid with the simplest structure in the amino acid series and is not necessary for the human body. It has both acidic and basic functional groups in the molecule. It can be ionized in water and has strong hydrophilicity. , but it is a non-polar amino acid, soluble in polar solvents, but hardly soluble in non-polar solvents, and has a higher boiling point and melting point. Glycine can exhibit different molecular forms by adjusting the acidity and alkalinity of the aqueous solution.

food

1. It can be used as a biochemical reagent, and can also be used in medicine, feed and food additives. It can be used as a non-toxic decarburizer in the nitrogen fertilizer industry;

2. Used as a nutritional supplement, mainly used for seasoning and other aspects;

3. It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli, so it can be used as a preservative for surimi products, peanut butter, etc., and the addition amount is 1% to 2%;

4. It has anti-oxidation effect (using its metal chelation effect), adding it to butter, cheese, and margarine can extend the shelf life by 3 to 4 times;

5. In order to stabilize lard in baked goods, 2.5% glucose and 0.5% glycine can be added;

6. Add 0.1% to 0.5% to the wheat flour used for instant noodles, and it can also play a seasoning role;

7. It can buffer the taste of salt and vinegar, etc., and the addition amount is 0.3% to 0.7% for salted products, and 0.05% to 0.5% for pickled products;

8. According to my country's GB2760-96 regulations, it can be used as a spice.

medicine

1. It is used as a medicine for the research of medical microbiology and biochemical amino acid metabolism;

2. Used as a synthetic raw material for aureomycin buffer, anti-Parkinson's disease drug L-dopa, vitamin B6, and threonine;

3. Treatment of myasthenia gravis and progressive muscle atrophy;

4. Treatment of hyperesteridemia and chronic enteritis (often combined with antacids);

5. When combined with aspirin, it can reduce its irritation to the stomach;

6. Treatment of hyperprolineemia in children;

7. As a nitrogen source for generating non-essential amino acids, add it to the mixed amino acid injection.

agriculture

1. It is mainly used as an additive and attractant for adding amino acids to feed for poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist for hydrolyzed protein;

2. In the production of pesticides, it is used to synthesize the intermediate glycine ethyl ester hydrochloride of pyrethroid insecticides, and can also synthesize the fungicide iprodione and the herbicide solid glyphosate.

industry

1. Used as an additive in electroplating solution;

2. Used in pharmaceutical industry, biochemical experiment and organic synthesis;

3. Used as raw materials for cephalosporins, thiamphenicol intermediates, intermediates for the synthesis of imidazole acetic acid, etc.;

4. Used as cosmetic raw material.

Reagent

1. Used in peptide synthesis, as amino acid protection monomer;

2. It is used for the preparation of tissue culture medium and the inspection of copper, gold and silver;

3. Because glycine is a zwitterion with amino and carboxyl groups, it has strong buffering properties and is often used to prepare buffers;

4. Used as complexometric titration indicator and solvent.

Xi an Sost Biotech CO,. Ltd. is the leading manufacturer in research, development, production, sale and service of cosmetic ingredients, healthcare ingredients, fruits & vegetables powder, food additives and active pharmaceutical ingredients(API), as well as Chinese medicine raw material. We insist on producing high quality, green products for human health. Building mutually beneficial and win-win partnership as our development strategy.

We have 2 factories with area about 40,000 square meters totally, and located in Xi`an, Shaanxi, China with convenient transportation. The whole process of production in accordance with GMP standard of the state to adequately ensure the safety, efficacy and stability of our products.

In addition, we have obtained EU Organic certificate, Halal certificate, FDA certificate, Kosher certificate and meet the I S O 9 0 0 1 standard. Our products are export to more than 60 countries and regions.

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