What is the Main Function of L Alanine?

L-alanine(Click to open product page) is an organic compound with a molecular formula of C3H7NO2, a colorless to white crystalline powder, soluble in water and ethanol, insoluble in ether and acetone. It is mainly used in biochemical research, tissue culture, liver function test, flavor enhancer, can increase the seasoning effect of condiments, and can also be used as a sour taste corrector to improve the sour taste of organic acids.

 

It is a nutritional supplement, the main component of a variety of compound amino acid infusions, and can also be used as a pharmaceutical intermediate. It is the main raw material of vitamin B6.

 

 

1.medicine

 

L-alanine is an important raw material for the synthesis of VB6, and is one of the components of the nutritional supplement "Nutritional Infusion of Amino Acids".
Cysteine is mainly used in pharmaceuticals such as liver medicine, antidote, and expectorant.

 

2.food additives

 

(1) It can improve the nutritional value of food, in various foods and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, ice cream, etc.

 

(2) Improving the taste of artificial synthetic sweeteners can increase the sweetness and reduce the dosage. Adding 1~10% alanine to the compound sweetener can increase the sweetness, the sweetness is soft like natural sweeteners, and the taste can be improved.

Alanine is also one of the raw materials for the synthesis of high-sweetness alitame (Alitame, L-asparagyl-D-alaninamide, which is 600 times sweeter than sucrose).

biochemical research. Tissue culture. Liver function tests.

Used as a flavor enhancer. It can increase the seasoning effect of condiments; it can also be used as a sour taste corrector to improve the sour taste of organic acids.

β-alanine is used as an additive in electroless plating and electroplating, and is also used in the preparation of electroplating corrosion inhibitors.

 

As an important chiral compound, L-alanine is mainly used as a precursor and intermediate for the synthesis of drugs, as well as a flavor enhancer, which can increase the seasoning effect of condiments, and can also be used as a sour taste corrector. Improve the sour taste of organic acids. In medicine, it is used in biochemical research, tissue culture, liver function test, treatment of heart disease, liver function enhancer, ammonia antidote, fatigue reliever and amino acid infusion components, etc.

 

It is a nutritional supplement, the main component of a variety of compound amino acid infusions, and can also be used as a pharmaceutical intermediate. It is the main raw material of vitamin B6.

 

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