Tea Powder vs. Instant tea Powder

Tea powder can be made using a variety of tea leaves, including green tea, black tea, oolong tea, etc. Instant tea powder is usually made of relatively high quality tea to ensure the quality and taste of the product. Due to the differences in tea leaves, the prepared tea powder and instant tea powder also differ in taste, aroma, and nutritional composition. The tea powder retains the fiber and nutrients of the original tea during the production process, so its flavor is more intense and complex. The tea powder usually has the natural aroma and taste of the original tea, and the tea fiber in the tea powder can also provide a certain chewing sensation for the mouth. However, instant tea powder undergoes a series of treatments, and its tea fibers are decomposed into tiny particles and dissolved in water. Therefore, the flavor of instant tea powder is relatively simple, and generally only retains the main taste of tea, so instant tea powder often has a single taste.

Tea powder is made by drying tea leaves and grinding them into powder form. The process is simple and is mainly obtained by putting tea leaves into a grinder and grinding them. Generally sold will be marked "original leaf grinding, non instant" words.
Instant tea powder is the tea through special processing technology, while retaining the nutritional components of tea, increase its solubility, convenient for consumers to infuse. The production process of instant tea powder is relatively complex, requiring multiple steps including soaking, baking, cooling, freezing, etc., to ensure that it can be quickly dissolved in water.

Tea powder can be used not only to make tea drinks, but also to bake, make desserts and so on. Tea powder usually needs to be poured into a cup, add a small amount of warm water to stir into a paste, and then add hot water to brew. Instant tea powder is more suitable for direct drinking. Instant tea powder can be quickly dissolved in hot water without filtration, which is convenient and quick.