Jun 09, 2021
Nutrition Research, an international journal in the field of nutritional science research, has published a new research development that reveals the relieving effect of cinnamon extract on type 2 diabetes.
In traditional Chinese medicine, cinnamon has been used for the treatment of "diabetes" for a long time, but it has been rarely reported whether it can verify the efficacy of Chinese medicine on type 2 diabetes.
Researchers conducted a randomized, double-blind clinical trial on this issue. It was found that the fasting blood glucose and glycosylated hemoglobin levels of the patients were significantly lower than those of the control group after taking low-dose or high-dose cinnamon extract for 3 months. In addition, taking low-dose cinnamon extract can significantly reduce the serum triglyceride level of patients.
This experiment reveals that cinnamon extract can be used as an effective adjuvant therapy for clinical intervention in patients with type 2 diabetes, and provides a successful example for promoting the modernization of traditional Chinese medicine.
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