Acerola Cherry Extract Vitamin C And Tart Cherry Fruit Powder

Acerola cherry extract vitamin C is orange brown powder extracted from acerola cherry. SOST acerola cherry extract powder vitamin C content is 25%.

Acerola cherry is a tropical fruit, which is usually called Barbados cherry, West Indian cherry, malpighia emarginata, or wild crepe myrtle. Acerola cherry has a high nutritional value, especially known for its vitamin C content.

The content of vitamin C in acerola cherry is the third highest among the plants planted at present. Its content of vitamin C in every 100 grams fruit is 1800 mg, second only to Kakadu plum and Kamu fruit, 31 times that of lemon, strawberry 27 times, kiwi 18 times and guava 7 times, is worthy of the name of one of the "king of natural vitamin C".

SOST tart cherry fruit powder is pink powder extracted from tart Cherry.

Tart cherry, is also called sour cherry, prunus cerasus, or dwarf cherry. It is similar to the sweet cherry (Prunus avium), but its fruit is more acidic, its sour pulp is edible.

Tart cherry fruit powder is rich in antioxidants, vitamins and minerals. It is widely used for post-exercise muscle soreness, helping aid recovery and improving athletic performance. It can also promote healthy brain function, support the heart, help with healthy sleep, support immune function, and promote healthy eyes.

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