Matcha Tea Powder

Matcha, also called matcha green tea, is made from shade grown green tea leaves. The plants used for matcha is botanically called camellia sinensis, and they are shade grown for three to four weeks before harvest. The shade-grown green tea leaves produce more active ingredients. After the harvest, the leaves are steamed to deactivate enzymes, then they are dried and the stems and veins are removed, after that they are grinded or milled into powder.

Unlike regular green tea powder, matcha tea powder is made from shade-grown tea leaves to prevent direct sunlight, which slows down growth and stimulates an increase in chlorophyll level, which turns the leaves into a darker shade of green. Only the most delicate tea buds are hand-picked, removing the veins and stems. The buds are then stone-ground to the fine bright green powder. While green tea is an infusion of tea leaves, matcha incorporates the entire leaf, resulting in a more concentrated source of nutrients and caffeine.

It is said that drinking a single cup of matcha is like drinking ten cups of regular green tea. By drinking it, you consume the whole leaf instead of an infusion. Since it is made with the best quality tea leaves, it offers more health benefits than green tea.

Matcha is an antioxidant powerhouse and contains polyphenols and catechins. Antioxidants give us younger-looking skin, boost memory and concentration, increase energy levels, and prevent life-threatening diseases like cancer. It also has anti-inflammatory properties and helps neutralize free radicals in the body.

High in vitamin C, potassium, iron, and dietary fiber, it is also enjoyed to help maintain a healthy weight and burn fat. In addition, it can help produce calming, meditative effects, thanks to L-theanine, an amino acid that has been proven to reduce stress. It's a welcome respite in our busy modern lifestyle.

There are two grades of our matcha powder: ceremonial matcha powder and culinary matcha powder.

Ceremonial matcha powder is for drinking, such as in traditional tea ceremonies or in modernized drinks. It is made from the youngest, most tender tea buds, which have a higher chlorophyll concentration.

Culinary matcha powder is best for desserts and baking as it has a pronounced bitter taste and a stronger flavor profile. Most matcha drink shops use culinary grade matcha powder for their latte and infusions.

Does Matcha Tea Powder Contain Caffeine?

Matcha does have caffeine, but unlike coffee, it is absorbed slower by our bodies because of L-Theanine in green tea. For that reason, drinking matcha provides longer-lasting, natural, and steady energy without the crashing effect on the system, making it a great alternative to coffee.

How To Store?

Seal the package tightly. Avoid storing in direct sunlight and areas with high temperature or humidity.

The Best Matcha Tea Powder Manufacturer:

Sost, a producer with its own factory, already has a partnership with Nestlé and a partnership with Northwest A&F University. We have our own warehouses in North America, Sweden and Malaysia, and it takes up to 7 days from your order to your delivery. We are fully certified with EU Organic, USDA Organic, Halal, Kosher, FAD, HACCP and ISO.

Why Choose Sost's Matcha Tea Powder?

First, our premium matcha powder is a vibrant bright green color, not yellowish or brownish-green. Second, the texture of our pure matcha powder is silky smooth, like baby powder or eyeliner, rather than feels coarse and gritty.

Where To Buy Matcha Tea Powder?

Just send email to info@sostherbusa.com, or submit your requirement in bottom form, we are of service at any time!

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