Stevioside Powder

what is Stevioside powder?

Stevioside powder extracted from stevia. That is a perennial herb. The leaf contains inulin 6-12%, the best is white powder, is a low calorie, high degree of sweetness of natural sweetener, is one of the raw materials of food and drug industry. Stevia can treatment of diabetes, blood sugar control, lower blood pressure, anti-tumor, resisting diarrhea, enhance immunity, promote metabolism, and so on, to control obesity, regulating stomach acid, restore nerve fatigue has a good effect, also has significant curative effect for heart disease, pediatric dental caries and so on, the most important is that it can eliminate the side effects of sucrose. Stevia has been widely used as medicine and diet.

Stevioside Powder is a natural sweetener derived from plant extracts, primarily composed of stevioside. Stevioside is extracted from the Stevia rebaudiana plant and possesses intense sweetness with almost no calories.

Stevioside Powder is widely used in the food and beverage industry as a sugar substitute sweetener. It is a popular alternative because it is about 200-300 times sweeter than regular sugar but has minimal impact on blood sugar levels, making it suitable for diabetics and those looking to manage their weight.

What are the uses of Stevioside in food?

The core of the use of Stevioside powder in food can be summed up in one sentence: a "zero-calorie, high-sweetness, natural-source" sucrose substitute.

1. Beverages: The "Main Force" in Sugar Reduction

In sodas, fruit teas, dairy drinks, and sports drinks, steviosides combined with erythritol and allulose can reduce calories to approximately 0 kcal/100 mL while maintaining the same sweetness.

After UHT sterilization, the sweetness remains stable, with no caramelization and no effect on the beverage's color.

Following the European "Soft Drinks Sugar Reduction Directive," 70% of new recipes use stevia, typical examples being Sprite Zero and Gatorade Zero.

2. Dairy Products and Ice Cream: Low in Sugar, Yet "Smooth"

Adding 0.02%–0.04% stevioside to yogurt maintained a probiotic count of ≥10^8 CFU/g after 28 days, significantly outperforming the sucrose control.

Partially replacing sucrose in ice cream can slow ice crystal growth, improve meltability, and reduce calories from 180 kcal/100 g to approximately 90 kcal.

3. Baking and Cereals: Reduce Sugar Without Losing Appearance
Steviosides do not participate in the Maillard reaction, so they won't add extra color to bread or cakes.
When combined with a small amount of sucrose (5% flour-based), they can enhance volume, moisture retention, and caramel flavor.
Adding 0.06% steviosides to fiber-fortified bread reduces hardness by 12% and extends shelf life by two days.

4. Condiments: Reduce Salt and Sugar for a Double-Effect
Replacing 30% of sucrose in soy sauce, vinegar, oyster sauce, and salad dressings with steviosides can shorten curing time by 8%, inhibit browning, and enhance the bright red color.
Working synergistically with lactic acid and citric acid, it can mask the bitter aftertaste, resulting in a cleaner taste.

5. Jams, jellies, and preserves: High solids, low calories
Traditional jams contain over 60% sugar. Combining steviol glycosides with colloids (pectin/konjac gum) can reduce the sugar content to 30% and halve the calories.
Experiments with schisandra jelly showed that replacing 20% ​​sucrose with 0.06% steviol glycosides resulted in optimal clarity and elasticity. Further increases in the replacement ratio resulted in a decrease in hardness, necessitating the addition of colloids.

6. Preserved foods and seafood: A natural preservative
Steviosides are non-fermentative and can inhibit spoilage bacteria such as Bacillus subtilis and lactic acid bacteria.
Using 0.05%–0.1% in pickled radish, preserved mustard tubers, and canned fish provides flavor, extends shelf life, and reduces the need for chemical preservatives like potassium sorbate.

7. Candy and Chocolate: "Friendly Sweetness" for Caries Prevention

Stevia is not metabolized by oral streptococci and does not produce acid, thus preventing tooth decay.

Sugar-free chewing gum and throat lozenges are often combined with xylitol to achieve a balanced sweetness and oral health.

Chocolate can partially replace sucrose, requiring inulin or polydextrose to provide bulk, which can reduce the calorie content of the finished product by 35%.

8. Alcohol: Improves spiciness and enhances foam.

Adding 0.01%–0.03% to fruit wine, baijiu, and beer can mask the alcohol's spiciness and enhance the smoothness of the mouthfeel.

In beer, it can also enhance the whiteness and durability of the foam, regardless of alcohol concentration.

Where to buy Stevioside Powder?

The Best Stevioside Powder manufacturer:

Sost biotech is a producer with its own factory, already has a partnership with Nestlé and a partnership with Northwest A&F University. We have our own warehouses in North America, Sweden and Malaysia, and it takes up to 7 days from your order to your delivery. We are fully certified with EU Organic, USDA Organic, Halal, Kosher, FAD, HACCP and ISO.

Why Choose Sost's Stevioside Powder?

Sost has specialized in Stevioside Powder for 17 years. We offer competitively priced products that have third-party inspection reports to ensure they are safe to use worldwide. If you are not satisfied with what you have received, we can provide hassle-free returns and exchanges.

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Company Profile

1.Founded and main function

 

Xi an Sost Biotech Co., Ltd is a top supplier in Xi' an,China, which was founded in 2002.

We are in the Plant extract industry over 21 years,it integrates R & D,Manufacturing,Sales and one-stop Services.

2.Our Factory

 

Our company has 2 factories ( covering a total area of 400,00 square meters ),there are about 100 employees,we have about 5 production lines with automatic equipments,a big R&D team with 30 people,5 sales channels,2 labs and 30 patents.
The Annual Output of blueberry powder and friut powders is over 240, 0 0 0 tons.

 3. Main product

 

Products include:cosmetic ingredients, healthcare ingredients, fruits & vegetables powder, food additives and active pharmaceutical ingredients(API), as well as Chinese medicine raw material.

The whole process of production in accordance with GMP standard of the state to adequately ensure the safety, efficacy and stability of our products.

 

4.Our Certificate

FDA

HALAL

HACCP

ISO9001

 

 

USDA Organic

EU Organic

20+ patents 

New High Tech Enterprise

Kosher

 

 

Business License

Production License

 3A quality company

 

5.Our Team and Exhibition

SOST

Company

FIC

Exhibition

Supplyside West

Exhibition

Brainstorming

Meeting break

CPHI Shaihai

Exhibition

Vitafood Europe

Exhibition

Exhibition visit

Customer meeting

Exhibition negotiation

win-win

Fast Delivery

Werehouse in American

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