Vegan Lactic Acid Powder

Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer.  Lactic acid is mostly found in milk products such as yogurt, kefir and lassi as is responsible for the sour flavour. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. it is suitable for vegans. 

Lactic acid powder is a key ingredient when making cheese, as the acidification of the milk forces it to curdle and split. The curd is the key element for making cheese (both vegan and dairy).Vegan lactic acid powder is used to make vegan-friendly cheese, to impart a sour flavour in cocktails and to brew beer at home. To use this vegan lactic acid powder, dissolve in hot or cold solution and use as required.

Lactic acid powder not only has a wonderful sour taste but also rich in nutrition like calcium ion. It is of great potential health benefits for humans. The following is some of application of the product.

1.Use to impart a sour taste in cocktails and beverages.

2.Make Vegan friendly cheese and butter.

3.Use in beer brewing to increase body and lower pH.

Xi’ an Sost Biotech Co., Ltd is a vegan lactic acid powder manufacturer. So far, we have been producing this product for more than 17 years. We have vegan lactic acid powder 65% and 90% in stock. If you need to wholesale this product of other specification, please contact us immediately so that we can provide customized service according to your requirements as soon as possible. And our sample is free for you.

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