
Astaxanthin
Specification: 0.5%, 1%, 1.5%, 2% astaxanthin
Test Method: HPLC
CAS Registry No: 472-61-7
Appearance: Purplish red powder
Features:Water-solubility
Functions: Antioxidant
Applications: Skin-care Products
Certifications: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 1KG
Xi'an Sost Biotech Co.,Ltd. : Your Professional Astaxanthin Manufacturer!
Our Company was established in 2004 and registered in Xi'an High-tech Zone. Our company is committed to the separation, purification, and attribute separation of high-purity natural products, as well as the research and development, production and sales of raw material, intermediate and natural extracts.
Rich Product Variety
Our company can produce herbal extracts, fruit and vegetable powders, food additives, natural chlorophyll powder, andrographis extract powder, apple extract powder, papaya extract, Ophiopogon extract, etc.
Multiple Product Production Lines
Our company has high-quality product production lines: health food raw materials, food raw materials, cosmetic raw materials, high-content monomer products, liquid raw materials production lines.
Leading Service
We have many years of industry experience and a complete production management, quality supervision, sales service operation system. Whether you want to buy herbal extracts or food additives, just send your requirements by email and we can customize the product for you.
GMP Standard Factory
We have a GMP standard factory building and a thousand-level chemical workshop. The company has established and improved the production system and quality assurance system in full accordance with the national GMP standards, fully ensuring the safety, effectiveness and stability of the products.
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Pure Astaxanthin Powder is a highly concentrated form of astaxanthin, a natural carotenoid pigment that gives certain algae, yeast, bacteria, and some sea creatures, such as salmon, trout, and crustaceans, their pink or red color. Astaxanthin is known for its powerful antioxidant properties and is considered one of the strongest antioxidants found in nature.
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What is Astaxanthin
Astaxanthin is a red pigment that belongs to a group of chemicals called carotenoids. It occurs in certain algae and causes the pink-red color in salmon. Astaxanthin is an antioxidant. This effect might protect cells from damage. Astaxanthin might also improve the way the immune system functions.
Immune System Support
Astaxanthin can influence your immune system, helping to activate white blood cells (T-cells) and natural killer (NK) cells. While T-cells attack foreign cells based on antigen markers, NK cells don't require activation and work at a faster speed to stop invasions that can weaken your health.
Reduction in Inflammation
Along with boosting your immune system, astaxanthin may also help to reduce inflammation. In particular, this pigment acts on reactive oxygen species to reduce proteins that can cause inflammatory diseases like celiac disease, rheumatoid arthritis, heart disease, and diabetes.
Protection From UV Skin Damage
Taking supplements or consuming foods rich in astaxanthin may also help to protect your skin from ultraviolet (UV) damage. Astaxanthin accumulates in the epidermis and dermis layers of your skin, helping to block UV penetration and reduce existing damage.
Healthy Heart Function
If you're trying to improve your heart health, you may have good results with astaxanthin. This carotenoid can help to reduce LDL or bad cholesterol and can raise HDL or good cholesterol, while also lower high blood pressure.
Health Risks
Blood Pressure Medication Interaction
MSince astaxanthin may help to lower blood pressure, you should not take it if you have been prescribed blood pressure medication by your doctor.
Pregnancy and Breastfeeding
It is unknown whether astaxanthin causes side effects if you are pregnant or breastfeeding. To avoid potential risks, do not take astaxanthin supplements or high quantities of astaxanthin-rich foods while pregnant or nursing a child.
Allergic Reactions
If you have a known seafood allergy, avoid getting astaxanthin from these sources. If you experience any allergy symptoms after consuming seafood, see your healthcare provider and discuss other methods for adding this nutrient to your diet.
Choose All-Natural Astaxanthin
Natural astaxanthin, sourced from the freshwater microalgae Haematococcus Pluvialis, is the richest source of astaxanthin in nature and has been part of the food chain for thousands of years. The majority of the safety and efficacy studies for astaxanthin were conducted with this microalgae source. Synthetic astaxanthin is produced from petrochemicals through a complicated process. This results in significant differences in the structural, optical isomerism, and bioactivity compared to the natural source.
Know the Natural Sources of Astaxanthin
Haematococcus pluvialis produces astaxanthin to protect itself from harsh environmental conditions. Natural sources of astaxanthin include microalgae, yeast, shrimp, krill, and plankton. Shrimp, krill, and plankton derive their astaxanthin from microalgae or a secondary source.
Seek the Safest and Purest Available Astaxanthin
One characteristic of algae is that it can grow under a range of conditions and may absorb contaminants such as heavy metals and toxins from the medium in which it is grown. The condition and purity of equipment in which the microalgae are grown are thus important factors determining the quality and purity of the end product. H. pluvialis can be cultivated in numerous ways, such as open ponds, plastic bags, or photobioreactor (PBR) systems.
Astaxanthin is available as a supplement in various forms, including tablets, capsules, liquids, granulated powders, and soft gels. Because it is fat-soluble, it should be consumed with food or a meal containing fat.
The amount of time it takes for astaxanthin to kick in varies depending on the reason you're taking it. For example, research suggests the following general timelines:
Metabolic Syndrome: Benefits after six weeks.
LDL Cholesterol: Significant benefits after eight weeks (6 mg or less daily).
Blood Pressure: Decreased systolic blood pressure after eight weeks.
Total Cholesterol: Reduction after less than eight weeks (6 mg daily).
Skin Health: Reduction of wrinkles and age spots in 2-8 weeks.
Dry Eye: Symptom improvement at or around two weeks.
Age-Related Cognitive Decline: Reduction in as little as 12 weeks (12 mg daily).
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