3% SAC Fermented Black Garlic Extract

What is SAC Fermented Black Garlic Extract?

Black garlic, also known as, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the healthy food. With anti-oxidation, anti-acidification , especially suitable for three high peoples, and cancer patients.

3% SAC Fermented Black Garlic Extract refers to a batch of finished product with an HPLC-measured S-allyl-L-cysteine ​​(SAC) content of at least 3.0%. SAC is a sulfur-containing amino acid derived from alliin via the Maillard reaction during the fermentation process of black garlic. With a molecular weight of 177.23, it is water-soluble, stable, has no garlic odor, and exhibits high bioavailability. It is currently listed as an active ingredient with a "claimable function" in over 30 countries worldwide.

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SOST Biotech is a professional manufacturer of plant extracts. Black garlic extract is our main product. It can pass ID testing and has multiple test reports. If you need samples, please contact info@sostherbusa.com

Capsules/Tablets: 73% of global black garlic extract SAC is packaged in hard capsules because SAC is stable to gastric acid and has a 92% absorption rate on an empty stomach, eliminating the need for encapsulation.

Functional Beverages: Popular in Japan and South Korea, the 50 mL bottle combines 50 mg of SAC with 30 mg of vitamin B1, touted as a hangover reliever and liver protectant. A single bottle sells for $2.80 at convenience stores.

Dairy & Baking: Germany uses black garlic powder in "black garlic yogurt," adding 0.15% extract per 100 g cup. After removing the fishy smell and masking it with vanilla, the product sold out within six weeks of release.

Cosmetics: French niche brand Garlic & More has launched a 3% SAC serum, claiming antioxidant and microbiome regulation benefits. 30 mL costs €79 and is a frequent seller at Sephora.

OEM Black Garlic Extract Capsules- CONTACT US

This is a real customer example. You can directly order it for OEM.

MOQ: 30,000 capsules, delivery within 15 working days.

Xi'an sost Biotech Co., Ltd., a 17-year-old plant extract manufacturer, boasts its own 300,000-level GMP facility, an annual production capacity of 120 tons of black garlic, and can consistently produce a full range of SAC grades from 0.1% to 5%.

Contact Information
Tel: +86-131-6572-3260(whatsapp)
Email: info@sostherbusa.com

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