
30 Kavalactones
Source: Dried root of Piper methysticum
CAS No.: 9000-38-8
Specification: Kavalactones ≥30%; Water-soluble Kava Extract available
Test Method: HPLC
Appearance: Brownish-yellow fine powder with rich aromatic odor
Mesh Size: 80 mesh
Products Description
30 kavalactones is a natural botanical extract produced from the rhizome of Piper methysticum via modern standardized extraction and purification processes. The content of its core active constituent, kavalactones, is precisely controlled at 30%. It features high purity without extra additives, with stable active ingredients, and is widely used in health products and dietary supplements.
Product Features
30 kavalactone a brownish-yellow to tan fine powder with good flowability. It dissolves readily in organic solvents such as ethanol and methanol, featuring fast dissolution and uniform dispersion, which facilitates downstream formulation and processing. It is suitable for multiple finished forms including oral liquids, capsules, and compressed tablets. Low-temperature vacuum extraction is adopted during production. No harmful solvent residues are generated throughout the process. This method helps preserve the natural activity of kavalactones and prevents degradation of target constituents, ensuring product safety.
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Product Application
Kavalactones are widely applied in pharmaceutical, health supplement, food, cosmetic and research industries.
Pharmaceutical & Health Supplement Industry Kavalactones are commonly used ingredients for functional health products and dietary supplements, well-received across European and American markets.
Food & Beverage Industry Kavalactones are the main active components of the traditional kava beverage originating from the South Pacific, extracted from the roots of Piper methysticum. Kava extract can also be applied as a functional food additive in food and beverage formulations.
Cosmetic Industry As a plant-sourced ingredient, kava extract is formulated into premium skincare products. It aligns with the prevailing clean beauty trend.
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Third-Party Test Report

COA
|
Product Name: |
Kava Extract |
Used Part: |
Root |
|
Botanical Source: |
Piper methysticum |
Extracting Solvent: |
Ethanol |
|
Batch Quantity: |
200Kgs |
Batch Number: |
KW20260910 |
|
Mfg Date: |
10, Sep. 2026 |
Exp Date: |
9, Sep. 2028 |
|
CAS NO.: |
15345-89-8 |
Origin: |
China |
|
Molecular Formula: |
C14H12O3 |
Molecular Weight: |
228.24 |
|
Analysis Item |
Specification |
Result |
Method |
|
Kavalactones |
≥30% |
30.45% |
UV |
|
Chemical Physical Control |
|||
|
Appearance |
Fine powder |
Complies |
Visual |
|
Color |
Yellow |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Taste |
Characteristic |
Complies |
Organoleptic |
|
Identification |
Positive |
Complies |
----------- |
|
Solubility |
100% soluble in ethanol |
Complies |
----------- |
|
Sieve Analysis |
100% pass 80 mesh |
Complies |
80 mesh screen |
|
Loss on Drying |
≤5.0% |
2.85% |
5g/105℃/2hrs |
|
Residue On Ignition |
≤5.0% |
4. 16% |
2g/600℃/3hrs |
|
Heavy Metals |
<10ppm |
Complies |
----------- |
|
Arsenic (As) |
<2ppm |
Complies |
----------- |
|
Lead (Pb) |
<2ppm |
Complies |
----------- |
|
Microbiology Control |
|||
|
Total Plate Count |
<1000cfu/g |
Complies |
----------- |
|
Yeast & Mold |
<100cfu/g |
Complies |
----------- |
|
E.Coli |
Negative |
Negative |
----------- |
|
Salmonella |
Negative |
Negative |
----------- |
|
Staphylococcin |
Negative |
Negative |
----------- |
|
Parking |
Packed In Paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. |
||
|
Storage |
Keep away from strong light and heat. |
||
|
Shelf life |
2 years when properly stored. Material are fresh not older than 3 months at the time of shipment with max shelf life period. |
||
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Store in cool & dry place between 15℃-25℃ . Do not freeze.