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Enoki mushroom recipe chinese

Xi'an Sost Biotech Co.,Ltd | Updated: Nov 10, 2017

Enoki mushroom recipe chinese

Today let's talk about something interesting. A Chinese recipe---spicy Enoki mushroom

spicy Enoki mushroom.jpg

400 grams of Flammulina velutipes
4 pieces of tofu skin
Coriander 4
2 big spoons for old godmother
Zanthoxylum bungeanum proper
Chili peppers  Salt 1 flat spoon
A small bowl of starch
Small amount of white granulated sugar
Peanut oil right

spicy Enoki mushroom1.jpg

After the material is ready, the mushroom is rolled into a coil according to the picture

enoki mushroom2.jpg

Pour peanut oil into the pot, add dry pepper, dried chili, add two big spoons, and stir fry the fragrance.

enoki mushroom4.jpg

Add the proper amount of water and put the mushroom coils into the pot one by one. Transfer a spoon of salt and a little sugar. Fire boil, turn small fire simmer for more than ten minutes, it is done

Like Chinese Sichuan spicy taste friends, you can try this recipe, do it quickly!

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