Organic Apple Cider Vinegar Powder
Appearance: Off-white powder
Specification: 5%, 8%, 10%
Particle Size: 100% Pass 80mesh
Form: Powder
Cultivation method: artificial planting
Part: Fruit
Extraction Type: Solvent Extraction
Packaging: Drum, Aluminum Foil Bag
Certificate: ISO/cGMP/KOSHER/HALAL/USDA ORGANIC
What is Organic Apple Cider Vinegar Powder?
Organic Apple Cider Vinegar Powder is a dehydrated form of apple cider vinegar (ACV), crafted by fermenting organic apple juice and then spray-drying it into a fine powder. This process retains the beneficial compounds of liquid ACV, such as acetic acid, while offering a convenient and versatile alternative for various applications. The powder is free from artificial additives, making it suitable for those adhering to vegan, ketogenic, or dairy-free diets.
Why Choose Organic Apple Cider Vinegar?
Digestive Health: ACV promotes the growth of beneficial gut bacteria and aids in digestion, potentially alleviating issues like bloating and indigestion.
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Blood Sugar Regulation: Studies suggest that ACV can improve insulin sensitivity and help stabilize blood sugar levels, making it beneficial for individuals with insulin resistance or type 2 diabetes.
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Weight Management: ACV may enhance feelings of fullness and reduce calorie intake, supporting weight loss efforts.
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Cardiovascular Health: The polyphenols in ACV are linked to reduced cholesterol levels and lower blood pressure, promoting heart health.
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Skin Health: ACV's antimicrobial properties can help combat skin conditions like acne and improve overall skin appearance.
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COA OF 8% Organic ACV Powder
|
tems |
Standards |
Results |
|
Physical Analysis |
||
|
Description |
White powder |
Complies |
|
Assay |
8% |
Complies |
|
Mesh Size |
100 % pass 80 mesh |
Complies |
|
Ash |
≤ 5.0% |
2.85% |
|
Loss on Drying |
≤ 5.0% |
2.85% |
|
Chemical Analysis |
||
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
|
Pb |
≤ 2.0 mg/kg |
Complies |
|
As |
≤ 1.0 mg/kg |
Complies |
|
Hg |
≤ 0.1 mg/kg |
Complies |
|
Microbiological Analysis |
||
|
Residue of Pesticide |
Negative |
Negative |
|
Total Plate Count |
≤ 1000cfu/g |
Complies |
|
Yeast&Mold |
≤ 100cfu/g |
Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
Features of Apple Cider Vinegar Powder
High-Quality Ingredients: Made from organically grown apples and free from artificial additives.
Rich in Acetic Acid: Contains beneficial acetic acid, which contributes to its health-promoting properties.
Versatile Application: Easily incorporated into dietary supplements, beverages, dressings, and marinades.
Convenient Form: The powder form offers ease of use and longer shelf life compared to liquid ACV.
Certifications: Our product is USDA Organic and Kosher certified, ensuring adherence to high-quality standards.
Organic Apple Raw Material Base
Our commitment to quality begins with the sourcing of premium organic apples. We partner with certified organic orchards that practice sustainable farming methods, ensuring that our apples are free from harmful pesticides and genetically modified organisms (GMOs). These orchards prioritize soil health and biodiversity, contributing to the superior quality of our apple cider vinegar powder.
Contact Us
At SOST Biotech, we specialize in the production and supply of high-quality Organic Apple Cider Vinegar Powder. Our state-of-the-art facilities adhere to stringent quality control measures, ensuring that our products meet the highest industry standards.
To learn more about our Organic Apple Cider Vinegar Powder or to place an order, please contact us at:
Email: info@sostherbusa.com
FAQ
1. Does apple cider vinegar taste like apple?
A: Apple cider vinegar is produced by fermentation of apple juice. After fermentation with yeast and acetic acid bacteria, the liquid has a slightly apple flavor to produce apple cider vinegar powder. After spray drying, the fruit and acetic acid flavor are volatilized with a large amount of water and high temperature, so the taste is slightly light. The apple flavor is almost negligible.
2. Does apple cider vinegar absorb moisture easily?
A: The moisture absorption of extracts and powders mainly depends on the effective ingredients and the degree of drying in the production process. For example, polysaccharide products, such as lycium barbarum polysaccharide, even if sealed and preserved well, will absorb moisture and agglomerate for a long time. Apple cider vinegar powder is mainly based on organic acids, and a large number of accessories are added during production, even if placed for a long time, it will not absorb moisture and agglomerate.
Partner with SOST Biotech to incorporate the numerous health benefits of Organic Apple Cider Vinegar Powder into your products and enhance your customers' well-being.
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