
Stevia Powder
Specification:Stevioside 70%-98%
Mesh:80 mesh
Test method:HPLC
CAS No:57817-89-7
Molecular Formula:C38H60O18
Molecular Weight:804.87
Payment method:T/T
Annual supply capacity:1200 tons
Delivery time:1-3 working days
Certificates:Organic, ISO, Kosher, Halal
Grade:Food grade
What Is Stevia Powder?
Stevia rebaudiana, a plant native to South America, has seen a meteoric rise in popularity in the last two decades. Stevia extract is derived from the dry leaf of stevia rebaudiana. It is a natural sweetener in white powder form. As a natural substitute for sugar and artificial sweeteners, stevia powder is up to 300 times sweeter than sugar.

Basic Information:
|
Items |
Specification |
Results |
|
Color |
White to light yellow |
White |
|
Appearance |
Powder or crystal |
Powder |
|
Odor |
Characteristic |
Characteristic |
|
Total Glucoside Content |
≥85% |
90.64% |
|
PH |
4.5-7.0 |
5.25 |
|
Burned residue |
≤1% |
0.09% |
|
Loss on drying |
≤6% |
2.45% |
|
Pb |
≤1mg/kg |
<1mg/kg |
|
As |
≤1mg/kg |
<1mg/kg |
|
Methanol |
≤200mg/kg |
30mg/kg |
|
Ethanol |
≤5000mg/kg |
1030mg/kg |
|
Microbiological Analysis |
||
|
Total aerobic bacteria content |
<1000cfu/g |
<1000cfu/g |
|
Yeast/Mold |
<100cfu/g |
<100cfu/g |
Benefits:
1.Stabilise Blood Sugar Levels
Stevia has been found to trigger the hormone glucagon, which is the hormone that regulates blood glucose levels. Meanwhile, the glycosides in Stevia act like insulin by stimulating the uptake of glucose into cells.
Stevia is better than sucrose and artificial sweetener, "aspartame". In 2010, a human study of 19 lean healthy individuals and 12 obese subjects (18 – 50 years old), the participants who consumed the Stevia on three separate test days were found to have a significantly lower insulin and glucose response than the sucrose and aspartame groups.
2.Heart Health
It has been found that the phytochemicals, phenols and flavonoids that are contained in Stevia can help to protect cardio health. A few studies have been conducted that indicate Stevia can also lower blood pressure. In 2003, a two-year, double-blind placebo-controlled study of 174 people with milder hypertension (average initial BP of approximately 150/95) was conducted in China. The study used a dose of 500 mg of Stevia three times daily. A reduction in blood pressure of approximately 6% - 7% was seen in the treatment group as compared to the placebo group within the first week, and blood pressure continued to be measured throughout the two-year study period. At the end of the study, 34% of those in the placebo group showed heart damage from high blood pressure (left ventricular hypertrophy), while only 11.5% of the stevioside group did.
3.Weight Loss
Replacing regular sugar with Stevia has many benefits to healthy weight loss. Not only does it increase energy, but also has zero calorific value and zero glycaemic index. For appetite, foods containing stevia help lower total calorie intake, without over-consumption later in the day.
4.Dental Health
Stevia prevents cavities because it does not contain "fermentable carbohydrates". When specific bacteria that are present in the mouth meet with fermentable carbohydrates such as sugars and starches, the bacteria metabolises these carbohydrates into organic acids which will begin the erosion of enamel.Although Stevia is sweet, it does not contain fermentable carbohydrates, therefore appropriate to support dental health.

Applications:
Stevia extract powder is used widely throughout the food and beverage industry, as well as in personal care products.
1.Food and beverage field:
(1)For stevia has zero effect on glycemic levels, food and beverage scientists across the globe often replace regular sugar in formulations with natural ingredients such as stevia powder to decrease the level of sugar and overall calories in their commercial products. Many sugar-free gum brands use stevia powder as an ingredient instead of sugar to deliver the desired level of sweetness consumers enjoy.
(2)White stevia powder is a fine powder that dissolves easily, making it perfect for beverages, smoothies and yogurt.
(3)Stevia leaf extract powder is used as a sugar substitute in almost anything including: Tea, coffee, cheesecake, shakes, cookies, brownies, baking, bread and pie. Please make sure to use sparingly as stevia is up to 300 times sweeter than sugar!

2.Personal care field:
In the personal care industry, stevia powder is applied in products such as toothpaste, mouthwash and cough drops.
The Best Stevia Powder Manufacturer:
Sost, a producer with its own factory, already has a partnership with Nestlé and a partnership with Northwest A&F University. We have our own warehouses in North America, Sweden and Malaysia, and it takes up to 7 days from your order to your delivery. We are fully certified with EU Organic, USDA Organic, Halal, Kosher, FAD, HACCP and ISO.
Why Choose Sost's Stevia Powder?
Sost has specialized in stevia powder for 17 years. We offer competitively priced products that have third-party inspection reports to ensure they are safe to use worldwide. If you are not satisfied with what you have received, we can provide hassle-free returns and exchanges.
Where to Buy Stevia Powder?
Just send email to info@sostherbusa.com, or submit your requirement in bottom form, we are of service at any time!
FAQ:
|
Q1: |
How can I confirm the product quality before placing orders? |
|
A: |
By sending you via our available samples, or preparing samples according to your requirements and send to you for your confirmation. |
|
Q2: |
What's the MOQ? |
|
A: |
Generally, the MOQ is 10g. For some high value product, the MOQ is 1g. For some low value products, the MOQ is 100g. |
|
Q3: |
Is there any discount? |
|
A: |
Yes, for large quantity, we always support with better price. |
|
Q4: |
How do you treat quality complaint? |
|
A: |
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately. |
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