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Porcini Mushroom Extract

Name: Porcini Mushroom Extract - China Porcini Mushroom Extract Manufacturers Suppliers Factory
Brand: Sost
SKU: 270368428

Product Name: Porcini Mushroom Extract
Latin Name: Boletus Edulis
Specification: Polysaccharides 10%-50%,10:1
Test Method:UV
Certificate: Kosher, Halal, ISO22000,ISO9001,HACCP,ORGANIC
Part of used:Fruit
Appearance: Brown powder
MOQ: 1KG
Free sample: 10-20g

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what is Porcini Mushroom Extract?

The mushroom extract of Porcini Mushroom Extract is a well-known edible fungus. It has a delicious taste and high nutritional value. This kind of mushroom is large in size, with thick flesh and a robust stem.The fruiting body of Boletus is a large, fleshy fungus. The cap is initially flat and hemispherical, then gradually flattens. The surface is slightly sticky when wet, and is yellowish brown to reddish brown with blunt edges. The flesh is white and thick, and does not change color when damaged.

Porcini Mushroom Extract

porcini mushroom benefits

1. Nutritional supplement

Porcini Mushroom Extract is rich in a variety of amino acids, vitamins and minerals, such as protein, polysaccharides (such as β-glucan), vitamin B, vitamin D, potassium, calcium, magnesium, iron, etc. Every 100 grams of dried boletus contains about 30 grams of protein, and the protein quality is good and easily absorbed by the human body.

2. Laxative and diuretic

Porcini Mushroom Extract is rich in dietary fiber, which helps promote intestinal peristalsis and improve constipation. At the same time, boletus also has a diuretic effect, which can help the body discharge excess water, and has a positive effect on relieving edema and promoting metabolism.

3. Blood tonic

Boletus contains a variety of iron elements and other nutrients required for hematopoiesis, which helps to improve anemia symptoms. Boletus can also promote blood circulation and enhance blood fluidity, which is helpful for relieving symptoms of poor blood circulation such as cold hands and feet and dull complexion.

4. Lower blood sugar

Boletus contains polysaccharides, which can promote the decomposition of sugar, convert excess sugar into heat, improve the body's fat balance, and are suitable for diabetic patients.

Production process of mushroom extract

product-742-742

Who are the prohibited groups for consuming Porcini Mushroom?

1. Patients with liver disease: Porcini Mushroom contains rich protein, but for patients with liver disease, the protein in boletus may increase the burden on the liver and is not conducive to liver recovery.

2. Patients with kidney disease: Porcini Mushroomcontains high purine substances, which are metabolized into uric acid in the human body and are difficult to excrete, which will increase the burden on the kidneys. Therefore, patients with kidney disease should reduce or avoid eating boletus.

3. Infants and young children: Porcini Mushroom contains a variety of nutrients, but for infants and young children, due to the imperfection of the immune system and digestive system, eating boletus may have adverse effects on the body.

Mushroom Extract/Powder OEM Services

Xi'an sost biotech is one of the professional mushroom extract manufacturers, with multiple series of product production lines and testing facilities to ensure the professionalism of the products. At the same time, we support the following OEM services:

Mushroom Extract/Powder