Cantharellus Cibarius Extract Powder

what is Cantharellus Cibarius Extract Powder?

Chanterelles belong to the phylum Basidiomycetes and the order Chanterelles. The fruiting body is trumpet-shaped, with a cap diameter of 3–9 cm and a color ranging from apricot yellow to egg yellow. The flesh is thick, elastic, and has a unique fragrance. The dry product contains about 17–21% crude protein, and essential amino acids for the human body account for more than 40% of the total amino acids. In addition, it is rich in carotene, vitamin C, vitamin D, potassium, iron, zinc, calcium and other minerals, but has a very low natural fat content. It is a typical "high-protein, low-calorie" forest vegetable.

Cantharellus Cibarius Extract Powder usually refers to a brown-yellow powder made from the fruiting body through water extraction or alcohol extraction, concentration, and spray drying. The polysaccharide content is 10–50%

COA 

The correct way to eat cantharellus cibarius

Fresh products: Rinse quickly with running water, avoid soaking for a long time. Can be stir-fried with garlic slices and green peppers; or simmered with chicken and ham for 20 minutes, the soup is golden and fragrant.
Dry products: Soak in 35-40 ℃ warm water for 20 minutes, and keep the soaking water as broth. Common methods include "chicken stewed with pigeon" and "chicken steamed with scrambled eggs".
Quickly frozen products: No need to thaw, put them directly into the pot to reduce the loss of fragrance.
Note: The amount of fresh products per person per time is controlled at about 100 g; be careful to eat after surgery or in the acute stage of gout; those who taste wild mushrooms for the first time should try a small amount first to avoid individual allergies.

Is cantharellus cibarius poisonous?

Chanterelles are recognized as safe edible mushrooms, and there are currently no authoritative reports of poisoning caused by normal consumption. However, there are two points to note when collecting in the wild:
Mistakenly collect similar-looking "false chanterelles" (such as some species of the genus Trumpet), whose gills are sharply angled and bitter, and can easily cause gastrointestinal discomfort;
If the growth environment exceeds the heavy metal standard, the fungus may be enriched with cadmium and lead. It is recommended to purchase cultivated or wild selected products with clear sources and qualified heavy metal tests.

How to buy Cantharellus Cibarius Extract Powder?

If you need industrial or scientific grade chanterelle extract, you can directly contact the professional manufacturer SOST:
• Specifications: polysaccharide 10%, 30%, 50% optional, brown powder, 25 kg/barrel, double-layer food-grade PE bag inner package;
• Testing: HPLC/UV spectrum, heavy metal and microbial reports are attached for each batch;
• Minimum order quantity: 1 kg, small samples can be sent;
• Email:info@sostherbusa.com

Hot Tags: cantharellus cibarius extract powder, China cantharellus cibarius extract powder manufacturers, suppliers, factory, buy Hericium Erinaceus Extract Powder, Hericium Erinaceus Extract Powder, Hericium Erinaceus Extract Powder for sale, Hericium Erinaceus Extract Powder manufacturers, organic Hericium Erinaceus Extract Powder, wholesale Hericium Erinaceus Extract Powder