Pea Protein Extract

                               

 

According to the different manufacturing process and different protein content. It can be divided by two groups: food grade and feed grade. Normally food grade pea protein contents is more than 80%. The protein level between 50% - 80% are basicly for feed grade.

 

The extraction process of pea protein extract typically includes the following main steps:

Milling: Firstly, yellow peas are milled into a fine powder to increase the surface area, facilitating the subsequent extraction process.

Water Extraction: Next, the milled yellow pea powder is mixed with water to form a suspension. Under specific temperature and pH conditions, the proteins dissolve into the water through agitation and heating.

Separation: After water extraction, a solution containing pea proteins is obtained. Subsequently, solid particles, fibers, and other impurities in the pea protein solution are separated using methods such as filtration or centrifugation.

Concentration: The separated pea protein solution is often diluted and needs to be concentrated to increase the protein concentration. This is typically achieved through techniques like membrane filtration or evaporation.

Drying: Finally, the concentrated pea protein solution is fed into drying equipment, such as a spray dryer, to transform it into powdered pea protein extract.

Throughout the extraction process, controlling the appropriate temperature, pH, agitation speed, and using corresponding equipment and techniques are crucial to ensure high protein extraction efficiency and product quality. Each manufacturer may fine-tune and optimize the process according to their specific requirements and production capabilities to obtain high-quality pea protein extract that meets market demands.

Part of Used	Seed
Specification	80%, 85%
OEM Service	As the Customers' Request
Place of Origin	China
Test Method	TLC
Heavy Metal	≤ 10.0 mg/kg
Pb	≤ 2.0 mg/kg
As	≤ 1.0 mg/kg
Total Bacteria	≤1000 cfu/g

Pea protein extract is a high-quality, plant-based protein derived from yellow peas (Pisum sativum) and is known for its nutritional benefits and versatile applications. Below is a detailed introduction to pea protein extract:

Source: Pea protein extract is obtained from yellow peas, which are a type of legume. The extraction process typically involves milling the peas into a fine flour and then isolating the protein through a combination of processes such as water extraction, separation, and drying.

Nutritional Profile: Pea protein extract is rich in essential amino acids, particularly lysine, and is also a good source of branched-chain amino acids (BCAAs) such as leucine, isoleucine, and valine. It is naturally free from common allergens such as soy, gluten, and dairy, making it suitable for individuals with food sensitivities or dietary restrictions.

Health Benefits: Pea protein extract offers a range of health benefits, including support for muscle growth and maintenance, weight management, and overall nutrition. It is easily digestible and has been associated with promoting satiety, making it a popular choice for individuals looking to boost their protein intake.

Applications: Pea protein extract is widely used in the food and beverage industry as a functional ingredient. It can be found in a variety of products such as plant-based meat alternatives, protein bars, nutritional shakes, dairy alternatives (such as plant-based milk), baked goods, and dietary supplements. Its neutral taste and good solubility make it a versatile ingredient for formulators.

Product Form: Pea protein extract is commonly available in powder form, with varying protein concentrations to suit different applications. It can also be found as an ingredient in ready-to-consume products.

Sustainability: Peas are considered a sustainable crop due to their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. Additionally, pea protein production generally requires less water and generates lower greenhouse gas emissions compared to some animal-based protein sources.

Regulatory Considerations: Pea protein extract is generally recognized as safe (GRAS) by regulatory authorities in many countries. However, specific regulations and labeling requirements may vary by region, so it's important for manufacturers to comply with local food safety standards.

 

2. Support a healthy heart.

3. May decrease risk of kidney disease.

4. Increases muscle thickness.

5. Regulates blood sugar.

 

1. Applied in food addictive field.

2. Applied in healthcare product field .

3. Applied in pharmaceutical field.

 

Pea Protein Extract is in our stock contact us now get a sample!

 

The Best Pea Protein Extract manufacturer:

Sost, a producer with its own factory, already has a partnership with Nestlé and a partnership with Northwest A&F University. We have our own warehouses in North America, Sweden and Malaysia, and it takes up to 7 days from your order to your delivery. We are fully certified with EU Organic, USDA Organic, Halal, Kosher, FAD, HACCP and ISO.

 

Why Choose Sost's Pea Protein Extract Powder?

Sost has specialized in Pea Protein Extract for 17 years. We offer competitively priced products that have third-party inspection reports to ensure they are safe to use worldwide. If you are not satisfied with what you have received, we can provide hassle-free returns and exchanges.

 

 

 

 

 

 

 

 

Pea Protein Extract is in our stock contact us now get a sample! 

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