Instant Coconut Cream Powder

 

The Instant Coconut Cream Powder (Cocos nucifera) is a member of the family arecaceae (palm family). It is the only accepted species in the genus cocos. The term coconutcan refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.

 

The production process of Coconut Cream Powder typically includes the following steps:

● Preparation of Coconut Milk: Firstly, coconut meat is deshelled and grated, then mixed with an appropriate amount of water for blending and juicing to form coconut milk.

● Filtration: The coconut milk undergoes a filtration process to remove solid particles and extract the coconut milk liquid.

● Concentration: The coconut milk liquid is heated and concentrated to remove excess water, making it thicker.

● Spray Drying: The concentrated coconut milk liquid is fed into a spray drying equipment to convert it into powder form. During spray drying, the coconut milk liquid is sprayed into small droplets, which then come into contact with hot air, rapidly evaporating the moisture to form powder.

● Cooling: After drying, the coconut cream powder needs to undergo a cooling process to ensure the product is at an appropriate temperature, preventing clumping or spoilage.

● Packaging: Finally, the coconut cream powder is packaged in suitable containers or bags, sealed to maintain its freshness and nutritional value.

The entire production process requires strict control of temperature, time, and humidity at each stage to ensure the quality and stability of the final product. Additionally, adherence to food safety and hygiene standards is essential during production to ensure the production of high-quality coconut cream powder products.

 

 

Content per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	8.96g	Fat	65g
Carbohydrate	45g	Dietary fiber	0.4g
Vitamin A	48ug	Vitamin	90mg
B2	194ug	B1	110ug
Zn	0.63mg	Ca	24.8mg
Mg	38.9mg	P	220mg

 

Free samples for testing

 

1. Enhance human immunity: Eating coconut powder can balance nutrition that human needed. The nutritional help to maintain normal functioning of our body.

2. Maintain beauty and keep young:Coconut is the highest natural amino acids drinks in the world. Which contains Vitamin E to maintain the vitality of women. The aboudant zinc can promote body growth, maintain beauty and keep beauty.

3. Treatment of constipation:Coconut powder can play an important role of laxative, which is suitable for patients who always cause constipation by using computers.

 

 

Coconut Cream Powder has a wide range of applications in the food and beverage industry due to its convenience, versatility, and rich coconut flavor. Here are some common applications of Coconut Cream Powder:

Beverages: Coconut Cream Powder can be used to make coconut milk or coconut cream by reconstituting it with water. It is commonly used in beverages such as smoothies, shakes, cocktails, and coconut-flavored drinks.

Desserts: Coconut Cream Powder is a popular ingredient in desserts such as ice cream, puddings, cakes, cookies, and coconut-flavored pastries. It adds a creamy texture and tropical flavor to sweet treats.

Curries and Sauces: Coconut Cream Powder is often used in savory dishes such as curries, stews, soups, and sauces to add a rich coconut flavor and creamy consistency.

Baking: Coconut Cream Powder can be incorporated into baked goods like bread, muffins, pancakes, and scones to enhance the flavor and moisture content.

Cereal and Granola: Coconut Cream Powder can be sprinkled over cereal, oatmeal, granola, or yogurt to add a hint of coconut flavor and creaminess.

Seasoning Blends: Coconut Cream Powder is sometimes used in seasoning blends, spice mixes, and dry rubs to impart a touch of coconut taste to meat, poultry, seafood, and vegetables.

Convenience Foods: Coconut Cream Powder is a convenient alternative to canned or fresh coconut milk, as it has a longer shelf life, is easy to store, and can be reconstituted as needed for various recipes.

Nutritional Supplements: Coconut Cream Powder is also used in the production of nutritional supplements, protein powders, meal replacements, and functional foods for its nutrient profile and potential health benefits.

Overall, Coconut Cream Powder is a versatile ingredient that can be used in both sweet and savory dishes to infuse them with a delightful coconut flavor and creamy texture. Its long shelf life and ease of use make it a popular choice for food manufacturers, home cooks, and chefs alike.

 

The Best Instant Coconut Cream Powder manufacturer:

Sost, a producer with its own factory, already has a partnership with Nestlé and a partnership with Northwest A&F University. We have our own warehouses in North America, Sweden and Malaysia, and it takes up to 7 days from your order to your delivery. We are fully certified with EU Organic, USDA Organic, Halal, Kosher, FAD, HACCP and ISO.

 

Why Choose Sost's Instant Coconut Cream Powder?

Sost has specialized in Instant Coconut Cream Powder for 17 years. We offer competitively priced products that have third-party inspection reports to ensure they are safe to use worldwide. If you are not satisfied with what you have received, we can provide hassle-free returns and exchanges.

 

 

 

 

 

 

 

 

 

Instant Coconut Cream Powder is in our stock contact us now get a sample! 

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