Chinese Cinnamon Powder

Chinese Cinnamon Powder is extracted from Cinnamomum cassia which called cassia or canela, is an evergreen tree native to southern China,Bangladesh,Uganda,India and Vietnam. Like its close relative Cinnamomum verum,known as "Ceylon cinnamon",it is used primarily for its aromatic bark,which is used as a spice. In the United States of America,cassia is often sold under the culinary name of "cinnamon". The buds are also used as a spice,especially in India,and were once used by the ancient Romans.The tree grows to 10–15 m tall,with greyish bark and hard elongated leaves that are 10–15 cm long and have a decidedly reddish colour when young.

1. Chinese Cinnamon Powder May help control blood sugar and cholesterol

2.Function of promoting blood circulation of qi, pass by the pain

3.Qufeng Tongluo, and cold-dispelling pain

1. Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.

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