Red Dragon Powder
Specification: 60 Mesh, 80 Mesh
Certificate: Organic/FDA/ISO/Kosher/Halal
Shelf life: 2 Years
Stock: In Stock
Red Dragon Powder has a high nutritional value. Pitaya fruit nature gan ping, the main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium and so on. Rich in a large number of pulp fiber, is rich in carotene, vitamin B1, B2, B3, B12, C, etc. in the stone of the fruit, black sesame seeds is rich in minerals such as calcium, phosphorus, iron and various enzymes, albumin, fiber, and high concentration of natural anthocyanin pigment (especially in red meat is the most), flowers, stems, and shoots more like its relatives (aloe vera) of all kinds of efficacy.
We selected fresh Dragon fruit refined by advanced Freeze Dried maintaining fresh dragon fruit nutrients and fragrance, immediate dissolution, convenient to eat, and has a high diet value.
［Recommend］SOST Supply Red Pitaya Extract Powder.
Freeze-dried dragon fruit powder is made through a careful process that involves several steps to ensure the preservation of the fruit's nutrients and flavor. Here is an overview of the typical production process for freeze-dried dragon fruit powder:
Harvesting: The first step in producing freeze-dried dragon fruit powder is harvesting ripe dragon fruits from the cactus plants. Dragon fruits are typically harvested when they are fully ripe to ensure the best flavor and nutritional content.
Washing and Peeling: Once harvested, the dragon fruits are washed thoroughly to remove any dirt or debris. The fruits are then peeled to expose the vibrant pink flesh inside.
Pureeing: The peeled dragon fruits are pureed to create a smooth and homogenous mixture. This puree will be used to create the freeze-dried powder.
Freezing: The dragon fruit puree is then frozen at very low temperatures to solidify it. This step helps preserve the fruit's natural flavors and nutrients.
Freeze-Drying: The frozen dragon fruit puree is placed in a vacuum chamber, where it undergoes the freeze-drying process. In this process, the frozen water content in the puree is turned directly into vapor, bypassing the liquid stage (sublimation). This gentle dehydration process helps retain the fruit's color, flavor, and nutrients while removing moisture.
Grinding: Once the freeze-drying process is complete, the dehydrated dragon fruit is ground into a fine powder. This powder is what we know as freeze-dried dragon fruit powder.
Sieving and Packaging: The powdered dragon fruit is sieved to ensure a consistent texture and particle size. It is then packaged in airtight containers to protect it from moisture and light, preserving its quality and shelf life.
By following these steps carefully, manufacturers can produce high-quality freeze-dried dragon fruit powder that retains much of the fruit's original nutritional value, flavor, and vibrant color. This powder can then be used in various culinary applications to add both nutritional benefits and visual appeal to a wide range of dishes.
|
Specification |
60 Mesh, 80 Mesh |
|
Extracted Part |
Fruit |
|
Place of Origin |
China |
|
Customized Service |
Available |
|
Test Method |
HPLC |
|
MOQ |
25 Kgs |
|
Stock |
In Stock |
|
Heavy Metal |
≤ 10.0 mg/kg |
|
Pb |
≤ 2.0 mg/kg |
|
As |
≤ 1.0 mg/kg |
|
Total Bacteria |
≤1000 cfu/g |
|
Salmonella |
Negative |
|
E.Coli |
Negative |
Nutritional Value
Dragon Fruit is a low-calorie fruit, rich in water-soluble dietary fiber, which contains less plant protein in general fruits and vegetables in the dragon fruit. This protein will combine heavy metal ions in the human body to detoxify. The antioxidants in the dragon fruit vitamin C, can whiten skin fraction, in addition to this, the content of iron in the dragon fruit is also very rich.
About the Freeze Dried Technology
Freeze-dried food is quick freezing, vacuum ice dehydration food, to keep the original color, smell, taste, nutrients and the appearance of the original material.And it has good rehydration, does not contain any additives. Freeze-dried food is the ideal natural health food. Once, freeze-dried food known as aristocratic food for astronaut. At present, it has become part of our life.
1. Rich in vitamin C, it can achieve whitening effect.
2. As a high water-soluble fiber, it can have a significant weight loss effect.
3. It can improve human immunity and protect eyesight.
4. Pitaya also has a cholesterol-lowering effect.
5. Prevent constipation.
Characteristics
* No added pigments, flavors, preservatives.
* Keep the nutrients and pure fragrance of Dragon Fruit Maximumly.
* Powder is delicate, natural, fast solubility, no layering, convenient to eat.
Nutrient Content
|
Item |
Per 100g |
NRV% |
|
Energy |
1650kj |
20% |
|
Protein |
2.0 g |
3% |
|
Fat |
2.3 g |
4% |
|
Carbohydrate |
92.0 g |
30% |
|
Sodium |
103 mg |
3% |
Application
1. Red Dragon Powder can be added as raw materials in wine, juice, bread, cake, biscuits and other foods.
2. In the food filed, it can also be used as a food additive to enhance the nutritional value of food.
3. It can be applied to the field of pharmaceuticals.
Freeze Dried Dragon fruit powder can be used for milk tea, beverage, ice cream, pasta, sauce, plant powder, candy and other raw materials.
Company Profile
Red Dragon Powder IS IN STOCK Contact us now !
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