Avocado Fruit Powder

the difference between spray-dried & freeze-dried powder

These two methods are the most common on the market. When choosing between them, don't just look at the price; first understand how to make it.

Spray drying: The avocado fruit puree is sprayed with a fine mist and dried with hot air at 160-180°C. The moisture evaporates and the powder turns to powder in a few seconds. This method provides fast and high yields, as well as reduced costs. However, the high temperature removes some of the heat-sensitive nutrients, darkens the color slightly, and reduces the flavor slightly. An avocado smoothie, known for its taste sensation, will show you the difference: the flavor is still there, but without the sweet, herbaceous taste.

Freeze drying: The fruit puree was first frozen to a solid state at -40°C. A vacuum is then applied, causing the ice water to sublimate into steam, evading the liquid water. The low-temperature, oxygen-free process retains 80% to 90% of the natural color, flavor, vitamin C, and enzymes. The powder is loose and turns into a thick paste after being in water for a while. The disadvantages are that these machines are expensive, require a lot of energy, and take tens of hours per batch. The cost is usually double that of spray-dried products.

That said, if you want to save money on ingredients and aren't too fussy about flavor, spray-dried products are fine. For high-quality ready-to-drink beverages, baby food, or cold-brew fruit teas, freeze-dried products provide a faster solution.

Avocado Fruit Powder benefits 

Avocados Fruit Powder contains a variety of vitamins, fatty acids and proteins, as well as relatively high levels of sodium, potassium, magnesium, calcium and other elements. In addition, it also contains a lot of edible plant cellulose.

Nutritional Information:
Over 90% of the goodies found in fresh avocados powder-monounsaturated fats, dietary fiber, potassium, magnesium, vitamins E, B5, B6, and folic acid-are retained during the low-temperature drying process, while the calories are only proportionally concentrated, not increased.

Stable and Proof of No Spoilage:
By removing the moisture, the fat is "locked" in the powder. It can be stored at room temperature, away from light, for a year without turning black or bitter every now and then, and it doesn't take up space in the refrigerator, saving money for both manufacturers and families.

Easy to Calculate Dosage:
A small 20g package, when poured into water, gives you the fat content of a 100g avocado. For baking, meal replacements, and baby food, recipes can be accurate to the gram, eliminating guesswork.

Versatile and Suitable for Every Occasion:
It can be dissolved in cold water or baked hot without spoiling. It can be mixed with flour for chiffon cakes, blended with yogurt for face masks, and squeezed into energy bars, protein powder, and pet food. One bottle of powder can be used in the kitchen, gym, and beauty salon..

Where to buy avocado fruit powder?

Xi' an Sost Biotech Co., Ltd is a avocado fruit powder supplier. Our company fully complies with international standards and has a complete production system and quality assurance system, so the safety, efficacy and stability of our products are guaranteed. In addition, we have obtained EU Organic, USDA Organic, Halal, Kosher, FAD Registration and the HACCP, ISO 9001 certificates. We are glad and able to provide you with production flow chart, customs clearance information and COA.

Email:info@sostherbusa.com