Starch Of Corn

Pure corn flour has the effects of invigorating the spleen and promoting dampness, harmonizing the stomach and promoting water, and is very suitable for people with spleen deficiency. Modern nutrition also believes that cornmeal contains a lot of nutrients. The cellulose content in fresh corn is 6-8 times that of polished rice and refined noodles, which can reduce the concentration of cholesterol in the blood and prevent cardiovascular and cerebrovascular diseases.

Carotene contained in corn flour can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects. Plant cellulose can accelerate the excretion of carcinogens and other poisons. Natural vitamin E can promote cell division, delay apoptosis, lower serum cholesterol, prevent skin lesions, reduce arteriosclerosis and brain function decline. Eating corn can also inhibit the side effects of anticancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.

Cornmeal has no grade, only thickness. Cornmeal is nutritious and can be divided into yellow cornmeal and white cornmeal according to the color. There are many cornmeal foods. In the United States and other countries, studies have found that corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which can lower blood pressure, lower blood fat, resist arteriosclerosis, prevent intestinal cancer, beautify the skin, and delay aging. Death and other health benefits, is a good product for diabetics.

1. Pure corn flour can lose weight.

Weight loss is the most critical function of cornmeal, because cornflour has few calories, and almost no calories will be generated after eating, and no fat accumulation will be formed. Its dietary fiber content is relatively low, which can increase people's satiety. Regular food can significantly reduce weight, which has a very bad weight loss effect.

2. Pure corn flour can prevent constipation and enteritis.

Vitamin B in corn flour is its most critical presence. Also, there are some niacins. Can reduce the occurrence of constipation and enteritis. In addition, there are some natural antiviral ingredients in corn flour. Regular consumption also has a small benefit in preventing bowel cancer.

3. Corn flour starch can beautify the skin.

Corn flour starch contains a certain amount of vitamin C, which can act indirectly on skin cells, accelerate the metabolism of skin cells, and reduce the occurrence of skin oxidation. In addition, some germ components in corn flour can also accelerate the regeneration of human tissue cells. After people eat cornmeal, the skin will become delicate and tender, which can precisely reduce the generation of wrinkles.

Prevent cardiovascular and cerebrovascular diseases

beauty

Corn flour starch has the function of protecting eyes and preventing cataracts. Its functions are as follows: corn flour contains various zeaxanthins, and some luteins also have good anti-oxidation effects, which can accurately prevent apoptosis. Secondly, it can also enhance physical fitness and strengthen bones. For the elderly, it can also prevent the occurrence of osteoporosis. Cornmeal contains a lot of unsaturated fatty acids, which can lower cholesterol levels and precisely prevent thrombosis.

4. Blood pressure lowering effect: Corn flour is rich in unsaturated fatty acids, which is beneficial to lower serum cholesterol levels, and also has a certain blood sugar lowering effect, which can be used to prevent cardiovascular and cerebrovascular diseases such as hypertension, diabetes, and coronary heart disease.

5. Eye protection effect: Corn flour is rich in zeaxanthin and a small amount of lutein, which has a good antioxidant effect, can accurately prevent eye aging, and can also relieve symptoms such as macular degeneration and vision loss.

6. Bone-strengthening effect: Corn flour is rich in calcium, which is beneficial to promote bone health, especially for the elderly, and can accurately prevent and treat osteoporosis.