Rice Yeast Extract

Rice Yeast Extract is a traditional Chinese nutraceutical for food and nutraceutical. However, the real attention of red yeast rice to the international community can be traced back to the 1970s.
In 1979, Professor Akira Endo from Japan discovered and isolated the active substance monacolin K from the fermentation broth of red yeast rice. Scientists all over the world began to pay more attention to red yeast rice and Monacolin compounds. In 1985, American scientists Goldstein and Brown further found out the mechanism of Monacolin-k, and won the Nobel Prize for this. Red yeast rice is also famous.

1. Rice Yeast Extract Main Function: lowering blood pressure and total cholesterol;
2. Improving blood circulation and benefiting stomach;
3. Monacolin K will preventing coronary heart disease and atherosclerosis;
4. Monacolin K can preventing Alzheimer S Disease.

1. Condiment (braise meat,preserved beancurd,jam);

2. Food Supplement (meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar,etc.);

3. nutraceutical (nutraceutical colorant, nutraceutical ingredients etc);

4. Cosmetic.

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