Natural Red Yeast Rice Extract

Description

Appearance: Red Powder
Specification: 3%-5%
Certificate: EU Organic/FDA/ISO/Kosher/Halal
Shelf life: 2 Years
Stock: In Stock

products detail


INTRODUCTION

Natural Red Yeast Rice Extract is a traditional Chinese nutraceutical for food and nutraceutical. However, the real attention of red yeast rice to the international community can be traced back to the 1970s.
In 1979, Professor Akira Endo from Japan discovered and isolated the active substance monacolin K from the fermentation broth of red yeast rice. Scientists all over the world began to pay more attention to red yeast rice and Monacolin compounds. In 1985, American scientists Goldstein and Brown further found out the mechanism of Monacolin-k, and won the Nobel Prize for this. Red yeast rice is also famous.


QUICK DETAILS

Specification

3%-5%

Part of Used

Seed

Active Ingredient

Monacolin K (Lovastatin)

CAS NO.

75330-75-5

OEM Service

As the Customers' Request

Sample

Available

Place of Origin

China

Test Method

HPLC

Heavy Metal

≤ 10.0 mg/kg

Pb

≤ 2.0 mg/kg

As

≤ 1.0 mg/kg

Total Bacteria

≤1000 cfu/g


FUNCTION

1. Main Function: lowering blood pressure and total cholesterol;
2. Improving blood circulation and benefiting stomach;
3. Monacolin K will preventing coronary heart disease and atherosclerosis;
4. Monacolin K can preventing Alzheimer S Disease.


APPLICATION

1. Condiment (braise meat,preserved beancurd,jam);

2. Food Supplement (meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar,etc.);

3. nutraceutical (nutraceutical colorant, nutraceutical ingredients etc);

4. Cosmetic.


SOST 1

SOST 2

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