Flax Seed Extract Powder

Description

Specification:10%-50%. 60% can be customized.
Molecular formula:C20H2606.C6H1206
Molecular weight:686.71
CAS No:148244-82-0
Payment method:T/T
Annual supply capacity:About 175 tons
Delivery time:Within 3 working days
Certificates:ISO,HALAL,KOSHER etc.

products detail



Production Introduction


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Flax seed extract powder is the extract of flaxseed, the main components of which are lignans, linseed oil, and linseed gum. Lignans are converted in the gut into compounds with the same structure as the body's own natural estrogen. Flax gum is a green food additive Chemicalbook, which can replace pectin, agar, acacia, alginate, etc., used as thickener, adhesive, stabilizer, emulsifier and foaming agent, etc. It is widely used in food, chemical industry, pharmaceutical and other fields.


Main Ingredients




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In addition to being rich in oil and protein, flax seed also contains high dietary fiber, minerals, vitamins A, B, D, E, as well as phenolic acids, flavonoids, phytic acid, lecithin and other nutrients. Flax seed Oil Flax seed contains more than 35% oil and is rich in alpha-linolenic acid. Li Gaoyang used GC-MS technology to analyze the chemical composition of flaxseed oil, and identified 13 fatty acids, including 4 saturated fatty acids and 9 unsaturated fatty acids, and 9 unsaturated fatty acids accounted for 87.1% of the total fatty acids. Among them, linolenic acid (49.05%), oleic acid (22.34%) and linoleic acid (13.73%) were the main ones. Wang Peipei also conducted the same analysis and identified 10 kinds of fatty acids, of which 4 kinds of unsaturated fatty acids in Chemicalbook accounted for 82.38% of the total fatty acids, of which linolenic acid had the highest proportion at 74.01%. 2 Flax Gum Flax Gum is a new type of natural plant colloid extracted from flaxseed. Flaxseedgum is also known as Flaxseedgum. The composition is 80% polysaccharide and 9% protein, and its polysaccharides are mainly D-xylose, L-rhamnose, D-galactose, L-arabinose, L-fucose, etc. 3 Lignans The major lignans in flaxseed are ring-opened isolaric resinol (SECO) and its glycoside ring-opened isolaric resinol diglucoside (SDG).


Function


1. Lowering blood lipids, preventing coronary heart disease and atherosclerosis: α-linolenic acid (LNA) in flaxseed has the effect of significantly reducing serum triglycerides and cholesterol.

 

2. Prevention of diabetes: The rich soluble fiber in flaxseed can also reduce the production of postprandial blood sugar and the response to increased blood insulin, delay gastric emptying, delay the digestion of starch in the small intestine or slow down the glucose in the intestine. Absorption, also has a preventive effect on the occurrence of diabetes.

 

3. Strengthens the brain and improves eyesight: α-linolenic acid can be converted into DHA in the liver. DHA is known as "brain gold" in my country. It can not only prevent and treat cardiovascular diseases, but more importantly, DHA has the ability to easily pass through blood vessels. The characteristics of entering brain cells are necessary substances to maintain the normal physiological functions of the cranial nerves and omentum, and play an important role in the formation, growth and development of brain cells.


Application


25The application of Feed extract in livestock and poultry feed The development of linseed feed rich in linseed oil can increase the content of n-3 fatty acids in meat, eggs and milk, and make the proportion of fatty acids more in line with human health. 


25Flax seed extract can also improve your health as feed, but you should pay attention to adding it in moderation. Application of flax seed in livestock and poultry feed The development of flax seed feed rich in linseed oil can increase the content of n-3 fatty acids in meat, eggs and milk, and make the proportion of fatty acids more in line with the requirements of human health; On the one hand, animals can also improve their own health by ingesting feed containing linseed oil, but pay attention to adding them in moderation.



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